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Penne with Mushroom Sauce
5 Tbs. butter 1 1/2 cup onions 1 1/4 pounds small mushrooms, quartered 1 1/4 cups cream 2 Tbs. dry sherry 1/4 tsp. thyme 12 ounces penne 1/4 cup parsley pamersan Melt butter over medium-high heat. Add onions and sauté 8 minutes. Add mushrooms and sauté 6 minutes. Add cream, sherry, thyme, and cook until [...]
