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Breakfast Portobello Mushrooms with Shiitakes

Published on August 17, 2009 By Veronique

4 medium to large fresh portabello caps 3 Tbs. olive oil 4 ounces shiitake mushrooms, stems removed and caps sliced 1/2 small onion, finely diced 1 cup corn kernels 1/3 cup toasted pine nuts 1/2 cup fried, crumbled bacon salt 8 eggs Preheat oven to 400 F.  Place the portobello caps, gill side up, in [...]

Wild Mushroom Soup

Published on August 17, 2009 By Veronique

3 cups chicken broth 1 ounce Porcini mushrooms 1/2 stick butter 2 celery stalks, minced 1/2 cup onion, minced 2 garlic cloves, minced 8 ounces Shitake mushrooms, sliced 2 Tbs. flour 1/2 tsp. oregano 1/8 tsp. red pepper 1 cup half and half 1 Tbs. Madeira wine Bring stock to a simmer.  Add porcini.  Remove [...]

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