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Fleur de Sel, Caramel and Chocolate Shortbread

Published on October 3, 2011 By FoodandWineChickie

One of my favorite flavor combinations is salt and caramel.  These bars can be created in a snap, and can be made using store-bought caramel if time is of the essence (or if you simply cannot wait to sink your teeth into the salty, caramel, chocolaty treats).  Splurge with high-end sea salt for this recipe. [...]

Press-In Shortbread Pie Crust (Martha Stewart Living November 2009)

Published on October 24, 2009 By Veronique

Saw this simple recipe in the November 2009 issue of Living and thought it’d be perfect for Thanksgiving and holiday pies, like my maple syrup pie. Ingredients: 2 ounces (4 tbs) butter, softened 3 tbs sugar 1 large egg 1 cup all-purpose flour 1 tsp salt Directions: Stir together butter and sugar in a medium [...]

Chocolate Walnut Crumb Bar

Published on September 13, 2009 By Veronique

This simple recipe requires no eggs and can be prepared as a last minute dessert, hostess gift or party treat.  Shortcut: Chocolate chips and condensed milk can be microwaved for 2 minutes instead of cooked on the stovetop. 1 cup ( 2 sticks ) butter, softened 2 cups flour ½ cup sugar ¼ tsp. salt [...]

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