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2006 Wild Oak by St Francis Merlot

Published on February 2, 2012 By FoodandWineChickie

Dark ruby in the glass, this Merlot offers a ripe cherry nose with some earthy notes.  In the mouth, it’s a combination of dark berries with some chocolate undertones.  The finish is uber dry and lovely. This wine could really use some breathing time and decanting for a good 30 minutes to help open it [...]

2010 Merry Edwards Russian River Sauvignon Blanc

Published on November 21, 2011 By FoodandWineChickie

Yes, I’m continuing my homage to Merry Edwards, but this time, it is not Pinot Noir I’m clamoring about, it is Merry’s delicious 2010 Russian River Sauvignon Blanc. On the nose, this wine is floral with a ton of tropical fruit notes.  On the palate, there is pink grapefruit, Meyer lemons, a drizzle of honey [...]

2006 Matanzas Creek Cabernet Sauvignon

Published on May 25, 2010 By FoodandWineChickie

The 2006 Matanzas Creek Cabernet Sauvignon shows tons of red berries and smoky notes on the nose.  This medium-bodied, fruit-forward wine shows nice acidity and pleasant tannins that can be softened with a few minutes in the decanter. Around $32.

2007 Rockpile Zinfandel Seghesio Family Vineyards

Published on December 13, 2009 By Veronique

Bright berry flavors reminded me of Grandma’s juicy raspberry pie.  The word ‘succulent’ might have never applied to a wine better than this one.   This Zin feels thick and sorts of coats your mouth in a most appreciated way.  Tasted peppery and clove nuances.  Amazingly well-balanced with solid tannins.  A big, bold Zinfandel that delivers. [...]

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