Condiment Salad: Artichoke hearts 6 ounce jar of pimentos 1 cup black olives 1/2 cup green olives 2 garlic cloves Sandwich: Loaf of round sourdough bread Swiss cheese sliced American cheese sliced Boiled ham Salami Provolone Pastrami For salad: Puree the mixture in blender until well incorporated. Transfer to a bowl and coat with olive [...]