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Bolognese Sauce a la Laetitia
Grand-Mother’s non-traditional meat sauce. Perfect over spaghetti and used in a lasagna. I suggest this recipe be doubled as it freezes very well. ¾ lb ground pork ¾ lb ground beef ¼ cup oil 1 large onion, chopped 1 garlic clove, minced 8 ounces celery, diced 1-20 ounce can tomato juice 1-28 ounce can Italian-style [...]
No-Fail Marinara Sauce
16 ounce can of whole peeled tomatoes, preferably San Marzano 2 Tbs. olive oil 4 medium garlic cloves, minced 1 medium onion cut into 1/4 dice 1/2 tsp. dried oregano 2 bay leaves pinch of sugar salt and pepper to taste Drain tomatoes, reserving their liquid. Cut tomatoes into small dice. Set aside. Heat oil [...]
