4 Large grape leaves, fresh or in brine (if in brine, drain and rinse well) 2 Salmon filet, 8 oz each 2 Teaspoons, red wine vinegar 2 Tablespoons, vegetable oil 1 Teaspoon, lemon juice 2 Slices of lemon, cut in halves 1/2 Teaspoon, garlic salt Salt & pepper Non-waxed dental floss or thin kitchen twine [...]