Beef Chili for a Crowd

This simple and delicious chili recipe makes enough to feed an army…or at least 15 of your friends at your next party.

• 5 lb. ground beef
• 1 large onion diced
• 2 Tbs. chopped garlic
• 4 – 28 ounce cans whole tomatoes, hand-crushed
• small can kidney beans
• 2 packages Shelby’s Chili Mix, spice packets only
• 1/3 cup chili powder
• 2 ounces Worcestershire sauce

Sauté onion, and garlic on high heat for 5 minutes.  Add beef and cook until cooked through and no longer pink, about 8 minutes.  Add Worcestershire sauce.  Sauté until completely gray in color.  Add spices and blend well.  Add beans and tomatoes.  Cook on low heat for 1-2 hours.

15 Servings.