Thanksgiving Wines for Every Budget and Palate

Thanksgiving Wines for Every Budget and Palate

In America, more wine is purchased for Thanksgiving dinner than for any other holiday. Since there are so many conflicting flavors served at the Thanksgiving table, the challenge lies in selecting wines that pair well with the food.

To please diners with various tastes, it’s wise to have a selection of both red and white bottles on the table, with corresponding glassware. Your guests can then decide what works for them and allows them the opportunity to switch back and forth between wines and food.

Pouring American wines always seems like the right thing to do for this all-American holiday and here are some widely-available Thanksgiving wines at various price points.

 

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Sparkling Wines for Thanksgiving

Having some sparkling wine on hand for Thanksgiving is smart as it’s an ideal aperitif to set the tone for a festive atmosphere as guests arrive but it’s also very food-friendly and enjoyable throughout dinner.

Gruet Winery – Gruet Blanc de Noirs NV – $12.99

2014 Taittinger Domaine Carneros Brut – $24.99

2015 Schramsberg Blanc De Blanc – $27.99

Roederer Estate Brut NV – $20.99

Best Thanksgiving Whites

Riesling

Riesling is always a top pick for Turkey Day with its apple and honey flavors and great acidity – perfect for white and dark meat and for the bold flavors of candied sweet potatoes and spiced stuffing.

2017 Willamette Valley Vineyards Riesling – $12.99

2016 Ravines Riesling Dry – $13.99

2015 Forlorn Hope White “Queen Of the Sierra” Estate – $19.99

Gewürztraminer

Another clear favorite for Thanksgiving is Gewürztraminer with its ultra-aromatic nose and spicy palate. Great for turkey, gravy, rich casseroles!

2016 Fetzer Vineyards Gewurztraminer – $8.99

2014 Red Newt Cellars Gewurztraminer – $12.99

2015 Hogue Cellars Gewurztraminer – $9.99

Best Thanksgiving Reds

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Zinfandel

We love these wines with dark turkey meat and meat-based stuffing. Zins will enhance the big spiced flavors of Thanksgiving dinner, especially allspice, cinnamon and nutmeg. These wines will also add a touch of smokiness to the foods they’re paired with.

2015 Bogle Vineyards Bogle Essential – $8.99

2015 Foxglove – Zinfandel – $12.99

2016 Ridge Vineyards Three Valleys Red Sonoma County – $24.99

2016 Hartford Family Winery Old Vine Zinfandel Russian River – $34.99

2015 Limerick Lane Russian River Zinfandel – $39.99

Pinot Noir

This is likely the wine best-suited for Thanksgiving as it pairs well with most foods. The fruitiness of the wine is a nice match for sides and cranberry sauce, mushroom dishes and goes well with both white and dark meat.

2016 Owen Roe – Pinot Noir Sharecropper’s – $19.99

2014 Robert Sinskey Vineyards – Robert Sinskey Pinot Noir – $23.99

2014 Carpe Diem Pinot Noir Anderson Valley – $24.99     

2015 Domaine Drouhin Pinot Noir Willamette Valley – $34.99

2015 Bergstrom Wines Pinot Noir Cumberland Reserve – $36.99

2015 En Route – Pinot Noir Les Pommiers – $49.99

Do you have some favorites for Thanksgiving? Whatever you pour, I hope you have a great holiday!

Cheers,

Veronique

10 Thanksgiving Wines Under $25

More wine is purchased by Americans for Thanksgiving dinner than for any other holiday. White? Red? There is no simple answer when it comes to what one should serve with the big, bold flavors of Thanksgiving. Following are some affordable American wine recommendations for Turkey Day.

  • 2011 Red Newt Cellars Circle Riesling (Finger Lakes, New York): $12 – Pear and pineapple flavors with a trace of sweetness and a nice level of acidity.
  • 2010 Hahn Winery Pinot Noir Monterey (Monterey, California): $14 – Aromas of ripe raspberries and cherries, rich with raspberry preserves with notes of pumpkin pie spice flavors.
  • 2008 Thomas Fogarty Gewürtztraminer (Monterey County, California): $14 – Tropical fruit aromas and flavors of clementine, papaya and lychee.
  • Chateau Frank Celebre (Finger Lakes, New York): $20 – Cremant-style sparkling wine with an Asian pear flavor and long, dry finish.
  • 2010 Garnet Carneros Pinot Noir (Carneros, California): $20 – Vibrant floral and strawberry aromas with earthy notes. Bright cherry flavors with slightly woodsy undertones.
  • 2010 Heart and Hands Pinot Noir (Finger Lakes, New York): $21 – Aromas of red berries, flavors of ripe cherries on a beautifully-balanced wine.
  • Roederer Estate Anderson Valley Brut (Anderson Valley, California): $22 – Rich and a little oaky sparkling wine with aromas of Asian apple and flavors of ripe, juicy pear and nutty notes.
  • 2007 Paumanok Merlot (North Fork, New York): $24 – Ripe crushed strawberry aroma, dark red fruit flavors and a long finish.
  • 2011 Chateau Montelena Potter Valley Riesling (Potter Valley, California): $25 – Juicy pear, honey notes, long and spicy finish.
  • Schramsberg Mirabelle Brut Rosé (Napa Valley, California): $25 – Pale pink with a light strawberry aroma and juicy fruit flavors.

Whatever you chose to pour for Thanksgiving, enjoy it with family and friends.

Veronique