I had the pleasure of sipping this wine last week, first, paired with oysters on the half shell, then, with seared halibut atop risotto. This grape was new to me and I loved it both as an aperitif and as a food-friendly wine. Think – unoaked Chardonnay meets Sauvignon Blanc.
In the glass, it is golden yellow and just very pretty. On the nose, it offers bright floral, fruity notes. On the palate, there are layers of ripe honeydew melon, peach and papaya matched with a nice level of acidity. The finish is long and dry.
At this price point, it is a great white that everyone will enjoy.
Pairings: Sauteed halibut or cod. Raw oysters, clams or mussels.
Grape Type(s): Grechetto
Region: Umbria, Italy
This wine was provided to me for sampling and I am adding to my repertoire as it is truly enjoyable.