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Easy Veal Marsala
Sauce: 3 Tbs. flour 2 Tbs. butter, softened 1 cup water 1 tsp. instant beef bouillon Veal: 3 Tbs. flour 8 ounces veal scaloppini 2 Tbs. olive oil 2 Tbs. butter, divided 6 mushrooms sliced 1/3 cup dry marsala wine salt and pepper to taste Sauce: Mix flour and butter to form a paste. In [...]
