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Vermont Cheddar Cheese Soup
1/4 cup (1/2 stick) butter 2 cups onions, chopped 2 celery stalks, chopped 2 garlic cloves, minced 1/4 cup flour 1/2 tsp. paprika 1/4 tsp. cayenne pepper 4 cups chicken broth 1 1/2 cups half and half 2 1/2 cups Vermont cheddar cheese, grated (10 ounces) 1/2 tsp. Worcestershire sauce Dash Tabasco 1/4 cup parsley [...]
