Everyone at work knows I am a food and wine blogger. At Christmas time, Judie, who I work with, brought me a tin of handmade caramels that she told me were a family heirloom. Her Aunt Mary’s caramel recipe is loved by everyone in her family, but Judie is the only one to carry on [...]
Today, I turn 40 years-old. I come to this milestone with satisfaction, both personally and professionally. To keep this post food and wine-focused, I’ll reminisce about some birthday traditions and memorable birthday meals I’ve cherished over the years. When I was growing up in Quebec, my mom would often make my sister and me crepes [...]
See the South Florida Food and Wine interview about yours truly, Food & Wine Chickie: http://bit.ly/cBRpAK Have a great Sunday!