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	<title>Food &#38; Wine Chickie Insider &#187; white wine</title>
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		<title>5 Refreshing and Affordable Wines for 4th of July</title>
		<link>http://www.foodandwinechickie.com/2010/06/26/5-refreshing-and-affordable-wines-for-4th-of-july/</link>
		<comments>http://www.foodandwinechickie.com/2010/06/26/5-refreshing-and-affordable-wines-for-4th-of-july/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 15:52:09 +0000</pubDate>
		<dc:creator>FoodandWineChickie</dc:creator>
				<category><![CDATA[Other Neat Things]]></category>
		<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[4th of july wine]]></category>
		<category><![CDATA[Hirsch Gruner Veltliner Heiligenstein]]></category>
		<category><![CDATA[Honig Napa Valley Sauvignon Blanc]]></category>
		<category><![CDATA[La Marca Di Conegliano Valdobbiadene Prosecco]]></category>
		<category><![CDATA[provenance vineyards sauvignon blanc]]></category>
		<category><![CDATA[Santiago Ruiz Rias Baixas]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.foodandwinechickie.com/?p=1010</guid>
		<description><![CDATA[It&#8217;s hot and humid outside and white, rose or sparkling wines seem to be what most people crave during the Summer month.  Here are five wines to add to your 4th of July celebrations that won&#8217;t break the bank but will please your guests: 2009 Santiago Ruiz Rias Baixas: http://bit.ly/azn2LZ 2008 Honig Napa Valley Sauvignon [...]]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p><a href="http://www.foodandwinechickie.com/wp-content/uploads/2010/06/White-Wine-Glass-e1277567285310.jpg"><img class="alignright size-thumbnail wp-image-1009" title="White Wine Glass" src="http://www.foodandwinechickie.com/wp-content/uploads/2010/06/White-Wine-Glass-150x150.jpg" alt="" width="150" height="150" /></a>It&#8217;s hot and humid outside and white, rose or sparkling wines seem to be what most people crave during the Summer month.  Here are five wines to add to your 4th of July celebrations that won&#8217;t break the bank but will please your guests:</p>
<ul>
<li>2009 Santiago Ruiz Rias Baixas: <a href="http://bit.ly/azn2LZ">http://bit.ly/azn2LZ</a></li>
<li>2008 Honig Napa Valley Sauvignon Blanc: <a href="http://bit.ly/cXSJLt">http://bit.ly/cXSJLt</a></li>
<li>2008 Hirsch Gruner Veltliner Heiligenstein: <a href="http://bit.ly/8VBAIj">http://bit.ly/8VBAIj</a></li>
<li>La Marca Di Conegliano Valdobbiadene Prosecco: <a href="http://bit.ly/auETGj">http://bit.ly/auETGj</a></li>
<li>2008 Provenance Vineyards Sauvignon Blanc: <a href="http://bit.ly/dlHFkp">http://bit.ly/dlHFkp</a></li>
</ul>
<p>Enjoy and let me know if you try any of these!</p>
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		<title>2008 Honig Napa Valley Sauvignon Blanc</title>
		<link>http://www.foodandwinechickie.com/2010/03/09/2008-honig-napa-valley-sauvignon-blanc/</link>
		<comments>http://www.foodandwinechickie.com/2010/03/09/2008-honig-napa-valley-sauvignon-blanc/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:17:00 +0000</pubDate>
		<dc:creator>FoodandWineChickie</dc:creator>
				<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine Reviews]]></category>
		<category><![CDATA[2008 honig sauvignon blanc]]></category>
		<category><![CDATA[california wine]]></category>
		<category><![CDATA[napa valley sauvignon blanc]]></category>
		<category><![CDATA[napa valley wine]]></category>
		<category><![CDATA[white wine]]></category>

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		<description><![CDATA[I&#8217;ve tasted and liked the 2008 Honig Sauvignon Blanc in the past, but I recently sampled it again during a Sauvignon Blanc tasting and really enjoyed how different it was compared to the others. Here are three things I appreciated about this wine: 1) It is medium-bodied, which I miss in many other Sauvignon Blancs [...]]]></description>
			<content:encoded><![CDATA[<!-- Start Shareaholic LikeButtonSetTop Automatic --><!-- End Shareaholic LikeButtonSetTop Automatic --><p>I&#8217;ve tasted and liked the 2008 Honig Sauvignon Blanc in the past, but I recently sampled it again during a Sauvignon Blanc tasting and really enjoyed how different it was compared to the others. Here are three things I appreciated about this wine:</p>
<div id="attachment_819" class="wp-caption alignright" style="width: 110px"><a href="http://www.foodandwinechickie.com/wp-content/uploads/2010/03/08-Honig-Sauvignon-Blanc.png"><img class="size-thumbnail wp-image-819" title="'08 Honig Sauvignon Blanc" src="http://www.foodandwinechickie.com/wp-content/uploads/2010/03/08-Honig-Sauvignon-Blanc-100x150.png" alt="" width="100" height="150" /></a><p class="wp-caption-text">&#39;08 Honig Sauvignon Blanc</p></div>
<p>1) It is medium-bodied, which I miss in many other Sauvignon Blancs in this price range.</p>
<p>2) As the wine warmed a bit, I got a big mouthful of chewy mango and tons of other tropical fruits.</p>
<p>3) The finish is pleasantly long with bouncy citrusy notes.</p>
<p>I typically think of Sauvignon Blanc for warm Summer parties where a refreshing, uncomplicated wine is de rigueur, but the &#8217;08 Honig would also be perfect with a roasted pork chop in the middle of Winter.</p>
<p>Around $15.99.</p>
<p>Note: 89 points Robert Parker</p>
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