Chef Bryan Gregg hosts a French-inspired dinner with some of New Jersey’s top chefs to benefit the Carol G. Simon Cancer Center of NJ.

Chef Gregg will be joined by:

• Chef Manuel Perez of Peacock Inn
• Chef Robert Ubhaus of Redux
• Chef Anthony Bucco of Restaurant Latour
• Chef Thomas Ciszak of Chakra and Blue Morel.

The cost of the dinner will be $89/person and is BYO. Complete details and menu at www.escapemontclair.com/events.

Cheers,

Veronique