Wanted to share this amazing value from Wine Spectator Grand Award Winner, Restaurant Latour at Crystal Springs:

New! 5-Course Highlands Menu Paired With Wine

Local Farmed John Dory Vermicelli
Nature Valley Swiss Chard, Root Vegetable Saffron Sauce
Union Home Chardonnay, Unionville, New Jersey, 2008

Vernon Valley Suckled Grass Fed Veal
Appaloosa Bean And Black Dirt Onion Cassoulet

Plaid Piper Farm Smoked Chicken Dumplings
Crystal Springs Tomato Fondue, Parmesan Broth, Basil Oil
Cam Jam #1, Pinot Noir & Chambercin, Unionville, New Jersey, 2008

Bobolink Farm Aged Cheddar
Rosemary Poached Winter Fruits
Port, Vat #15, Unionville, New Jersey, NV

Pan Fried Tomkins Apples
Nutmeg Ice Cream, Cinnamon Tuile
Vat #15 Port Wine Sabayon

$85 Per Person*
Reservations Required ~ 973.827.5996, Ext. 3

Chef de Cuisine ~ John Benjamin
Sommelier ~ Susanne Lerescu

*Prices Do Not Include Applicable Tax & Gratuity. Member discounts do not apply.
Restaurant Latour ~ One Wild Turkey Way, Hardyston, NJ 07419 ~ 973.827.5996, Ext. 3