25 May 2016 2012 Evesham Wood Le Puits Sec Pinot Noir

2012 Evesham Wood Le Puits Sec Pinot Noir

May 25, 2016 By

2012 Evesham Wood “Le Puits Sec” Pinot NoirThe 2012 Evesham Wood Le Puits Sec Pinot Noir is just a lovely, lovely Pinot Noir.

In the glass, it’s dark raspberry in color. The nose is of dark, ripe berries and cherry with some peppery notes. Hard to stop sniffing to take that first sip! This medium-bodied Oregon Pinot Noir offers raspberry and stone fruit flavors laced with some peppery sweet notes on the velvety finish. Blind tasters could easily be fooled into thinking this was a Burgundy.

Pairings: Duck, roasted poultry, grilled salmon.

Style: Red Wine

Grape Type(s): Pinot Noir

Region: Willamette Valley, Oregon, USA

Price: $45.99

Filed Under: By Country, Pinot Noir, Red Wine, United States, Wine Reviews Tagged With: , , ,
2 March 2016 Getting to Know Gigondas Wines

Getting to Know Gigondas Wines

March 2, 2016 By

GigondasA couple weeks ago, I attended a wine tasting focused on Gigondas wines. I’m not well-versed on these wines so really enjoyed the 10 wines we sampled and the open discussion from the group.

About Wines of Gigondas (Wikipedia):

“Gigondas is a French wine Appellation d’Origine Contrôlée (AOC) in the southern Rhône wine region of France. It is primarily a Red wine region, with a very small amount of rosé wine produced. No white wines carry the Gigondas appellation. Being a little brother of Châteauneuf-du-Pape, the wine is moderately prestigious and can yield beautiful results when treated with care. Gigondas AOC wine is produced exclusively in the commune of Gigondas, in Vaucluse”.

Here are three of the wines we sampled that were my favorites along with my tasting notes.

2012 Domaine du Cayron ($35) – This wine was bright ruby in the glass. Big raspberry aromas with earthy notes. On the palate, this medium-bodied Rhone wine offered intense red fruit, black pepper and a bit of stone fruit flavors. Low to medium tannins, dry medium finish. 

2003 Domaine Santa Duc ($30) – This wine’s best days were likely behind it but it still offered nice dark raspberry aromas with dark berry continuing on the palate but not in a powerful way. Tobacco, leather and pepper were still present on the finish but not in a powerful way like the others in the tasting did.

2010 Pierre Henri Morel ($30) – This wine was dark purple in the glass. Big dark berry aroma with woodsy, leather notes. On the palate there were big cassis/blackberry/stone fruit flavors with a bit of pepper and pumpkin pie spice on the medium finish.  

There are two things to keep in mind with Gigondas wines: 1) let them age or decant the heck out of them 2) drink them with food, they need it and will be at their deliciousness apex with it.

Cheers,

Veronique

Filed Under: By Country, France, Red Wine, Wine Reviews Tagged With: , , , , , ,
10 February 2016 10 Rosé Wines to Enjoy this Winter

10 Rosé Wines to Enjoy this Winter

February 10, 2016 By

Rosé wine sales are booming on the American market with 3.3 million cases estimated to have been sold in 2015, up from 500,000 cases sold in 2008 (source: Nielson).

Rose Wine WinterWhat was once considered a summer patio wine, rosé has become popular year-around due primarily to its food-friendliness. While there are numerous light-bodied rosés best served as aperitifs, many can hold up to hearty foods served in the winter.

Here are 10 rosé wines to enjoy this winter:

Valdo Rosé Brut ($13.99) – Deep pink in the glass, this wine offers fruity aromas and floral and raspberry flavors very fine bubbles. Nerello Mascalese, Glera.

Paul Cheneau Brut Rosé ($13.99) – Very bright cherry-pink color with well-developed small and constant bubbles forming a gentle rosary. Intense notes of fresh red fruits and hints of fine lees and dried berries, together with subtle, yet very attractive fragrances of fresh strawberries. 85% Trepat, 15% Pinot Noir.

2014 La Petite Perrière Rosé ($13.99) – Bright, pale pink with light raspberry colored highlights. On the nose, the wine develops subtle aromas of raspberry and morello cherry with hints of rose petals. 100% Pinot Noir.

2015 Los Vascos Rosé ($13.99) – Bright, pale pink color. On the nose, aromas of strawberries, raspberries, cherries and pomegranates underscored by white chocolate and sugar syrup. The palate is fresh, balanced and persistent. 90% Cabernet Sauvignon, 10% Syrah.

Pierre Sparr Crémant D’Alsace Brut Rosé NV ($15.99) – Bright pink in the glass with strawberry aromas that carry over in the mouth. Laced with citrus and a little clove, Creamy and silky texture with nice level of acidity and a clean, dry finish. 100% Pinot Noir.

2013 Esporao Vinha da Defesa Rosé ($15.99) – In the glass, the color is festive and bright pink. The nose is of intense red berry and cherry aromas. The bright fruity aromas continue on the palate. There’s good acidity and minerality with a slightly tart medium finish. Syrah, Aragones.

Lucien Albrecht Crémant d’Alsace Rosé ($21.99) – The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish. 100% Pinot Noir.

2014 Prieuré de Montézargues Tavel AOC ($23.99) – A pretty rosé wine with violet tints and a nice salmon color. The nose is intense with tones of red currant, raspberry and white flowers. 55% Grenaches (red & white), 30% Cinsault, 13% Clairette, 2% Others (Syrah, Mourvédre, Carignan, Bourboulenc).

2014 Domaine Tempier Bandol Rosé ($35.99) – Intense floral nose with a bit of strawberry. It has incredible peaches and juicy, ripe cantaloupe flavors with bright acidity and a long pleasantly dry finish. 50% Mourvèdre, 28% Grenache, 20% Cinsault, 2% Carignan.

Champagne Drappier Brut Rosé ($54.99) – Very well structured, with exemplary purity of red fruits. Striking Champagne on the nose offering similar sensations on the palate. Warm and satiny, lightly spiced with balanced hints of stoned fruits thanks to a lovely freshness in the finish. 100% Pinot Noir.

Cheers,

Veronique

Filed Under: By Country, Rose, Blush Wine, Wine Reviews Tagged With: , , , , , , , , , ,
20 January 2016 2010 Okto Lyrarakis Wines Red Wine

2010 Okto Lyrarakis Wines Red Wine

January 20, 2016 By

2010 Okto Red WineDeep ruby color in the glass. Red berry and tart cherries on the nose that carry over to the palate. Light tannins and good acidity. Spicy/sweet finish.

Pairings: Grilled red meat, game, hard cheeses.

Style: Red Wine

Grape Type(s): Blend of Syrah, Kotsifali and Mandilari

Region: Crete, Greece

Price: $12

Filed Under: Greece, Red Wine, Syrah / Shiraz, Wine Reviews Tagged With: , ,
2 January 2016 Wines of South Africa Virtual Tasting

Wines of South Africa Virtual Tasting

January 2, 2016 By

A few weeks ago I was invited to explore South Africa wines via a virtual tasting. I’ve explained the concept of virtual wine tastings in previous posts but for those who are new to the idea, here’s how they go:

  • Open some bottles in the varietal or brand being showcased.
  • Get some people together to try the wine(s) and experience with you (or do as I typically do – put some yoga pants on and enjoy from the couch with iPad, iPhone and laptop handy).
  • Drink and share your tasting notes with other wine fans from around the world using the established hashtag on Twitter and/or Facebook (in this case #TasteSA2015).

Here are my thoughts on the wines we tasted:

2013 Groot Constantia Sauvignon Blanc

Pale green in the glass with lovely grassy / lemony aromas. Meyer lemon and green apple flavors with bright acidity.

2013 Ken Forrester FMC Chenin Blanc

Big with smoky and honey flavors and a lemony finish. Would be super paired with Thai food or even, dare I say, Mexican. Liked this wine but guessing it could use some cellaring.

2014 Paul Cluver Gewurztraminer

Lovely floral nose with tropical fruit notes. Pink grapefruit and peach flavors with just a touch of sweetness and nice acidity. Asian fusion lovers’ wine.

2013 Creation Wines Pinot Noir

Pumpkin pie spice / clove and dried cherry aromas. Big dark cherry flavors laced with lots of earthy notes. Tannic finish that could have used aging or at least decanting on my part.

2013 Excelsior Cabernet Sauvignon

Darkest purple/red in the glass – inky. Chocolatey, earthy, dark berry nose. Rich blackberry flavors with leather and mocha notes. For less than $10, it’s a steal & party-perfect.

2013 LAM Pinotage

Pinot Noir looking in the glass. Haven’t loved Pinotage in the past, but really appreciate this version with lovely red fruit.  

Cheers,

Veronique

Filed Under: South Africa, Wine Reviews Tagged With: , , , , , , ,
26 August 2015 1994 Chateau Troplong Mondot Grand Cru

1994 Chateau Troplong Mondot Grand Cru

August 26, 2015 By

1994 Chateau Troplong Mondot Grand CruIn the glass, the 1994 Chateau Troplong Mondot Grand Cru is the darkest of ruby with a bit of brick notes from the age of the wine. It was difficult to stop sniffing the spice-laced berry aromas to move on to take a sip – lovely, lovely nose. The palate offers berry, plummy and licorice driven with a roundness on the finish which offers just a bit of minerality.

This medium-bodied wine is likely near its peak with great structure and balance. I thank my friend Harry for sharing this beauty with us.

Pairings: Grilled meat, cheese course.

Style: Red Wine

Grape Type(s): Red Bordeaux Blend

Region: Bordeaux, France

Price: $65

Filed Under: Cabernet Sauvignon, France, Red Wine, Wine Reviews Tagged With: , ,
19 August 2015 2014 Jean Edwards Cellars Dalla Gasperina Vineyard Sauvignon Blanc

2014 Jean Edwards Cellars Dalla Gasperina Vineyard Sauvignon Blanc

August 19, 2015 By

2014 Jean Edwards Cellars Sauvignon BlancI had the pleasure of sampling this brand new Sauvignon Blanc by Napa’s Cabernet Sauvignon experts – Jean Edwards Cellars, at the James Beard House. This is the first white by these masters of reds and it’s a winner.

In the glass, the 2014 Jean Edwards Cellars Sauvignon Blanc is straw color. This wine is a little un-Sauvignon Blanc like on the nose (a good thing where I’m concerned) with rich tropical fruit aromas and lots of juicy citrus. Love at first sniff. The tropical fruit aromas carry on to the palate with Meyer lemon notes. I really enjoyed the richness the Semillon brought to this wine and the minerality on the finish is outstanding.

A very food-friendly wine and a pleasant departure from other Sauvignon Blancs with little to no flavor. Unoaked Chardonnay fans – take note of this lovely wine.

Pairings: Grilled fish or seafood, raw oysters/clams, pear salad with citrusy vinaigrette.

Style: White Wine

Grape Type(s): 92% Sauvignon Blanc and 8% Semillon

Region: Napa Valley, California, USA

Price: $32

Filed Under: Sauvignon Blanc, United States, White Wine, Wine Reviews Tagged With: , , ,
22 July 2015 2012 Esporao Late Harvest White

2012 Esporao Late Harvest White

July 22, 2015 By

2012 Esporao Late HarvestI’m a fan of wines produced by Esporao and at a recent luncheon hosted by David Baverstock, Chief Winemaker of Esporao, I learned a late harvest wine is produced by the famed winery. I love sweet wines and was intrigued by this Semillon-based late harvest.

In the glass, the color is a medium straw color. The nose is of intense tropical fruit with sweet citrus notes. The fruitiness continues on the palate with a bit of honey on the long finish. The wine is rich without being heavy on the palate. There’s great acidity on this nicely-balanced wine. Not cloyingly sweet as many of the more affordable wines can be.

Pairings: Foie gras, blue cheese, desserts that aren’t overly sweet – stone fruit tarts, roasted figs.

Style: Dessert Wine

Grape Type(s): Semillon

Region: Alentejo, Portugal

Price: $17 (375 ml bottle)

This wine was provided to me for sampling and I am adding it to my repertoire as it’s truly enjoyable.

Filed Under: Dessert Wine, Portugal, Wine Reviews Tagged With: , ,

5 Affordable Wines for 4th of July Parties

July 1, 2015 By

Wine in ParcSummer’s here and so are warm days and humidity. What summer also means is fun-filled gatherings, including 4th of July get-togethers.

Here is a list of five wines to pour during your 4th of July celebrations that are affordable and certain to please your guests:

Lucien Albrecht Brut Rosé Cremant D’Alsace ($22): This lovely bubbly is coral/pink in color with the tiniest of bubbles. Light strawberry aromas with juicy, slightly sweet strawberry flavors that’s balanced by bright acidity. Serve this bubbly as your guests arrive to create a festive atmosphere.

2014 Two Lands Pinot Grigio ($14): Light and crisp with Meyer lemon flavors that finish on a zesty note. Nice summer sipper and great as an aperitif and with crudités.

2013 Esporao Vinha da Defesa Rosé ($15): This festive, bright pink wine is super food-friendly. Intense red berry and cherry aromas with bright fruity flavors. Perfect for a seafood boil and the cornucopia of flavors at a BBQ.

2013 Egger Ramer Schiava Gentile ($15): Fragrant with red berry aromas with ripe strawberry and cherry flavors. Great acidity making this wine very versatile with summer foods. Pair with charcuterie platter or even hot dogs.

Montes 2012 Alpha Cabernet Sauvignon ($15): Deep ruby in the glass, this wine offers blackberry aromas with notes of mocha and leather. It’s full-bodied and big on dark fruit and ripe raspberries with a nice touch of oak. This is your steaks/ribs/burgers wine.

Enjoy these summer wines and let me know if you try any of them!

Cheers,

Veronique

 

Filed Under: Cabernet Sauvignon, France, Italy, Pinot Grigio, Portugal, Red Wine, Sparkling Wine, Wine Reviews Tagged With: , , , , , , ,
19 June 2015 Unexpected Napa Valley Wine Tasting

Unexpected Napa Valley Wine Tasting

June 19, 2015 By

Unexpected NapaThis week, I was invited to explore unexpected wines from Napa Valley via a virtual tasting. I’ve explained the idea of virtual wine tastings in previous posts but for those who are new to the concept, here’s how they go:

  • Get wine in the varietal or brand being sampled.
  • Invite some friends to try the wine(s) and experience with you (or do as I typically do – put some yoga pants on and enjoy from the couch with iPad, iPhone and laptop handy).
  • Drink and share your thoughts about the wine(s) with other wine fans from around the world using the established hashtag on Twitter and/or Facebook (in this case #SipWithKaren).

In this case, the Karen mentioned in the hashtag was wine expert, Karen MacNeil. The virtual tasting was of six unexpected Napa Valley wines, including unoaked Chardonnay, Albariño from Carneros, an affordable Cabernet Sauvignon, and more.

Here are the wines sampled:

2013 Cornerstone Cellars Napa Valley Chenin Blanc ($25)

Varieties: 100% Chenin Blanc

Pale yellow in appearance. Offers an Asian pear nose with a bit of sweetness. Offers tropical fruit flavors with citrus notes on the palate. Would be great served as an aperitif but also with shellfish on a warm summer evening. Only 187 cases produced – get your hands on this wine quickly.

2013 Robert Mondavi Winery Napa Valley Fumé Blanc ($17)

Varieties: 90% Sauvignon Blanc, 10% Sémillon

Fragrant ripe cantaloupe and juicy mandarin aromas. Lightly grassy, lime flavors with more cantaloupe on the palate. Long finish with the 10% Semillon making this wine interesting and complex.

2014 Artesa Napa Valley Albariño ($28)

Varieties: 100% Albariño

Less “in your face” with minerality than its Spanish kin. Lovely bright peach and Meyer lemon aromas with some floral notes. Peach and a bit of plum on the palate. Light oaky notes on a long finish.

2013 Alpha Omega Unoaked Napa Valley Chardonnay ($33)

Varieties: 100% Chardonnay

Wish they’d make more than 500 cases! Clean, crisp, not your daddy’s Cali Chard (in a good way). Slightly creamy mouthfeel. I need to remember this wine when I host this year’s lobsterfest.

2012 Robert Mondavi Napa Valley Cabernet Sauvignon ($29)

Varieties: 88% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 1% Petit Verdot, 1% Malbec

Truly a classic Cali Cab and the stuff that made Robert Mondavi famous in the wine world. Enticing dark berry nose. Rich ripe berry flavors with a long, chocolate-kissed finish. 30% is from historic To Kalon vineyard in and 14% comes from Wappo Hill Vineyard in the Stag’s Leap district.

2010 St. Supéry Estate Vineyard & Winery Dollarhide Ranch Napa Valley

Petit Verdot ($50)

Varieties: 97% Petit Verdot, 3% Cabernet Sauvignon

Dark purple-red in the glass. Slightly tart berries and stone fruit nose. Big blackberry flavors with peppery notes. Get the grill out, this is what steaks are made to be paired with. 590 cases made.

For those of you who have stereotyped California wines as fruit bombs and butter in a glass (silly people), these are great examples of the unexpected, vibrant and delicious wines California has to offer.

Cheers,

Veronique

Filed Under: Albarino, Cabernet Sauvignon, Chardonnay, Petit Verdot, Red Wine, Sauvignon Blanc, Semillon, United States, White Wine, Wine Reviews Tagged With: , , , , , ,
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