I’ve tasted and liked the 2008 Honig Sauvignon Blanc in the past, but I recently sampled it again during a Sauvignon Blanc tasting and really enjoyed how different it was compared to the others. Here are three things I appreciated about this wine:

’08 Honig Sauvignon Blanc

1) It is medium-bodied, which I miss in many other Sauvignon Blancs in this price range.

2) As the wine warmed a bit, I got a big mouthful of chewy mango and tons of other tropical fruits.

3) The finish is pleasantly long with bouncy citrusy notes.

I typically think of Sauvignon Blanc for warm Summer parties where a refreshing, uncomplicated wine is de rigueur, but the ’08 Honig would also be perfect with a roasted pork chop in the middle of Winter.

Note: 89 points Robert Parker

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Napa Valley, CA, USA

Price: $15.99