Virtual Tasting – Jacob’s Creek Two Lands

Virtual Tasting – Jacob’s Creek Two Lands

Two Lands WinesI’ve explained the idea of virtual wine tastings in previous posts but for those who are new to the concept, here’s how they go:

  • Get wine in the varietal or brand being sampled.
  • Invite some friends to try the wine(s) and experience with you (or do as I typically do – put some yoga pants on and enjoy from the couch with iPad, iPhone and laptop handy).
  • Drink and share your thoughts about the wine(s) with other wine fans from around the world using the established hashtag on Twitter and/or Facebook (in this case #TwoLands).

The wines I tasted last night were by Jacob’s Creek’s new range of wines, Two Lands, made as a collaboration between the Jacob’s Creek’s Chief Winemaker, Bernard Hickin, and Napa winemaker, Ehren Jordan. These new and affordable Australian wines are now available in retail outlets across the United States.

Here are my tasting notes for the four Jacob’s Creek wines featured – 2014 Two Lands Chardonnay, 2014 Two Lands Pinot Grigio, 2013 Two Lands Shiraz and 2013 Two Lands Cabernet Sauvignon.

2014 Two Lands Chardonnay

Bright yellow with a hint of green in the glass. This is a light-bodied Chardonnay with tropical fruit aromas. In the mouth, the flavors were of cantaloupe and peach, not over-the-top fragrant. What I loved most about this Australian Chardonnay was the bright citrusy acidity that gave the wine an almost tangy finish. As the wine warmed up a bit, it developed bigger tropical fruit flavors with a touch of oakiness.

Pairings: Seafood, chicken and pork, if prepared in a light manner

Grape Type(s): Chardonnay

Price: $14

2014 Two Lands Pinot Grigio

Very pale yellow in the glass. There are light lemony and aromas and Meyer lemon flavors that finish on a zesty citrus note. Nice summer sipper.

Pairings: Serve as an aperitif, with fish or with a light salad

Grape Type(s): Pinot Grigio

Price: $14

2013 Two Lands Cabernet Sauvignon

Bright red in the glass with an intense berry nose. This medium-bodied Cabernet Sauvignon offers stone fruit and ripe berry aromas with a little apple pie spice on the medium finish.

Pairings: Grilled meats, cheese course 

Grape Type(s): Cabernet Sauvignon

Price: $14

2013 Two Lands Shiraz

Deepest of purple in the glass with a smoky, dark fruit nose. Big ripe fruit and blackberry flavors with a crack of black pepper on the long finish. It’s a baby still and needs some cellaring. Softened up a bit with decanting.

Pairings: Grilled steak, simmered beef or lamb, barbeque ribs 

Grape Type(s): Shiraz

Price: $14

Besides the solid wine in the bottles, another thing I loved about the Two Lands is the artwork on the bottles. Here’s a short video showing the wine label illustration – very cool!

Very solid wines for that unbeatable price point – stock up for your summer parties!

These four wines were sent to me as samples and are being added to my repertoire. Cheers,

Veronique

2011 Jean Edwards Stagecoach Vineyard Cabernet Sauvignon

2011 Jean Edwards Stagecoach Vineyard Cabernet Sauvignon

2011 Jean Edwards Stagecoach Vineyard Cabernet SauvignonThis is Jean Edwards Cellars’ flagship wine and it’s simply delectable. In the glass, it’s deep ruby and offers ripe cherry aromas laced with mocha, pumpkin pie spice and tobacco. In the mouth, it’s medium to full-bodied with chocolate-covered cherry flavors with earthy, plummy notes – wow, just wow. The finish is medium in length with medium tannins that softened with decanting.

The vineyard the grapes for this wine come from is located on Pritchard Hill above St. Helena on the eastern side of the Napa Valley, where some of the best California Cabs are made.

With neighbors like Hobbs Stagecoach ($150), Chappellet Pritchard Hill ($100) and Bryant ($200), this wine is a bargain at $65 and absolutely on the same level, or better.

Pairings: Beef, lamb, cheese plate.

Style: Red Wine

Grape Type(s): 88% Cabernet Sauvignon and 12% Merlot

Region: Napa Valley, California, USA

Price: $65

2013 Esporao Vinha da Defesa Rosé

2013 Esporao Vinha da Defesa Rosé

2013 Esporao Vinha da Defesa RoséWith our winter seemingly lasting extra long this year, when an offer to taste a rosé came about, I couldn’t resist.

In the glass, the color is festive and bright pink. The nose is of intense red berry and cherry aromas. The bright fruity aromas continue on the palate. There’s good acidity and minerality with a slightly tart medium finish.

Pairings: Lightly-prepared fish or seafood. Perfect as an aperitif.

Style: Rosé Wine

Grape Type(s): Syrah, Aragones

Region: Alentejo, Portugal

Price: $15

This wine was provided to me for sampling and I am adding it to my repertoire as it’s truly enjoyable.

2012 Matthiasson Napa Valley White Wine

2012 Matthiasson Napa Valley White Wine

Matthiasson_WhiteThis outstanding wine by Matthiasson is light straw color in the glass. While it’s a blend, there is a lot of Sauvignon Blanc personality on the nose: citrus and grassy aromas with some tropical notes.

In the mouth, this wine literally mad me smile, it’s simply delicious. Juicy Meyer lemon, pineapple and ripe tropical fruit flavors with great acidity.

A very balanced and elegant wine in a lovely Bordeaux way. Ends in a medium length finish with amazing minerality.

Pairings: Fish, seafood and perfect as an aperitif

Style: White Wine

Grape Type(s): 59% Sauvignon Blanc, 20% Ribolla Gialla, 16% Semillon and 5% Tocai Friulano.

Alcohol Level: 12.7%

Cases Made: 1,092

Region: Napa, California, USA

Price: $40

Cheers,

Veronique

2008 Chateau Malmaison Moulis En Medoc Baronne Nadine de Rothschild

2008 Chateau Malmaison Moulis En Medoc Baronne Nadine de Rothschild

2008Chateau Malmaison Moulis En MedocIn the glass, this Bordeaux wine is brick red. The nose is cherry and blackberry aromas with peppery notes. In the mouth, it offers flavors of red berries and plum with leather and mocha notes. Medium-full bodied finish with some light tannins.

Pairings: Beef, cheese course, lamb, pasta with meat sauce

Style: Red Wine

Grape Type(s): 80% Merlot and 20% Cabernet Sauvignon

Region: Bordeaux, France

Price: $20

2009 Chateau de Chamirey Les Ruelles Mercurey Rouge 1er Cru

2009 Chateau de Chamirey Les Ruelles Mercurey Rouge 1er Cru

2009 Chateau de Chamirey Les RuellesI sampled this wine at a tasting dinner and loved it as it paired well with just about everything.

In the glass, it’s a lovely semi-transparent raspberry color with brick around the rim. The nose is earthy with red berry aromas laced with a bit of oak. In the mouth, it offers flavors of dark cherry and raspberry with hints of vanilla. Medium finish with some youthfulness – drink soon.

Pairings: Duck/roasted poultry, pork, salmon

Style: Red Wine

Grape Type(s): Pinot Noir

Region: Burgundy, France

Price: $44

 

2009 Doukénie Winery Merlot

2009 Doukénie Winery Merlot

2009 Doukenie MerlotA friend brought this Virginia wine to a pizza party and it was only my second encounter with wines from that area.

Doukénie, located on a 500-acre farm in Loudoun County, Virginia, is a popular winery that has garnered much praise for the region for its award-winning wines.

We uncorked this wine and gave it no decanting or time to open up. Deeply purple in the glass, this wine offers big floral aromas with notes of ripe, dark berries and stone fruit. This Merlot is medium-bodied with plummy, jammy blackberry flavors and notes of mocha. The finish is short with faint tannins.

Pairings: Burger, grilled meats, pizza

Style: Red Wine

Grape Type(s): Merlot

Region: Loudoun County, VA, USA

Price: $33

1991 Château Montus Madiran Cuvée Prestige

1991 Château Montus Madiran Cuvée Prestige

1991 Château Montus Madiran Cuvée PrestigeOn a recent visit to Quebec, my dad dug deep in his cellar for this purely wonderful bottle. While I’ve read this wine should have drunk before 2011, its perfect storing condition extended its life. In the glass, it’s a beautiful brick color with the type of barnyard funk I absolutely love. In the mouth, it’s round with plummy fruit that’s held up nicely. Long gone are the high tannins typical of this grape.

Yum, just yum.

Pairings: Lamb, duck, mushroom-based dishes.

Style: Red Wine

Grape Type(s): Tannat

Region: Madiran, Southwest France

Price: $60

2012 Esporao Reserve Red

2012 Esporao Reserve Red

2012 Esporao Reserve RedDark fruit, spicy nose with a bit of smokiness. Lots of ripe dark berry and plum flavors. Firm tannins on a dry finish. Like this wine a lot at this pricepoint.

Will improve with some time in the bottle and with decanting.

Pairings: Burger, pasta with tomato sauce, grilled meat.

Style: Red Wine

Grape Type(s): Cabernet Sauvignon, Aragonês, Trincadeira, Alicante Bouschet

Region: Alentejo, Portugal

Price: $20

2010 Giuseppe Mascarello Barbera D’Alba

2010 Giuseppe Mascarello Barbera D’Alba

2010 Mascarello Barbera D'AlbaRound, rich, full-bodied Barbera that’s inky in the glass. Floral nose with a hint of smokiness. Lots of juicy fruit flavors with mocha and licorice notes on the palate with nice acidy.

Decanted half the bottle for an hour and it improved an already super wine.

Pairings: Game, pasta with tomato sauce, grilled meat.

Style: Red Wine

Grape Type(s): Barbera

Region: Piedmont, Italy

Price: $35