2020 Tenuta di Biserno Campo di Sasso Insoglio del Cinghiale

2020 Tenuta di Biserno Campo di Sasso Insoglio del Cinghiale

We ordered this Tuscan wine at a dinner where our party was divided foodwise and it worked well with all our dishes. This Italian wine was smooth and rounder than I thought it would be, which was great to pair with our various meals.

This Tuscan blend is a great value!

Look/in the glass: Medium purplish red

Nose/aroma: Floral aromas with a note of tobacco/leather

Palate/taste: Juicy cherry and dark berries with a touch of spice

Texture/finish: Medium body, fresh, crisp, great acidity, medium finish

Pairing: Pasta with red sauce, meats, charcuterie, even grilled salmon would work

Wine type: Red wine

Grape: 33% Syrah, 33% Merlot, 14% Cabernet Franc, 14% Cabernet Sauvignon and 6% Petit Verdot

Origin: Tuscany, Italy

Price: $37

Cheers, Veronique

Easy to Find Thanksgiving Wine Recommendations

You have just over a week to get to the wine store to find the ‘perfect’ bottle for Thanksgiving. In the USA, more wine is sold around Thanksgiving than any other holiday. Choices can be overwhelming with so many wines at various prices and for bottles that need to please people with very different palates.

One additional challenge I often hear from my wine drinker friends is that wine compilations are often for wines that aren’t easy to find or for wines that are available on limited bases. The following recommendations are for easy-to-find American wines for Thanksgiving at various price points.

Sparkling Wines for Thanksgiving

Sparkling wine should be on hand for any celebration and Thanksgiving is no exception. Bubbly is food-friendly and it’s simply festive! Whether you pour a glass as an aperitif or pop open a bottle to pair with richer foods, don’t leave sparkling wine off your holiday table.

Gruet Winery Blanc de Noirs NV, New Mexico, $16.99

Chandon California Brut Sparkling Wine NV, $17.99

Mumm Napa Brut Rosé NV, $17.99

Decoy by Duckhorn Brut Cuvee Sparkling NV, $19.99

Schramsberg Mirabelle Brut Rose NV, $32.99

Sparkling Pointe Brut Seduction NV, $52.99

2010 Gloria Ferrer Carneros Cuvée, $88.99

Thanksgiving White Wines

Riesling, Viognier, Chardonnay and Gewürztraminer are always top picks for Turkey Day with big flavors and great acidity that are a great match for white or dark meat and for the bold flavors of candied yams and spiced dressing. Here are 10 American white wines for Thanksgiving:

2015 Ravines Wine Cellars Dry Riesling, $19.99

2015 Red Newt Riesling Tango Oaks, $19.99

2016 Lenz Gewurztraminer, $20.99

2019 Stags Leap Viognier, $24.99

2020 Trisaetum Riesling Dry Coast Range, $26.99

2021 Pedernales Cellars Viognier Reserve, $42.99

2016 Grgich Hills Chardonnay, $43.99

2016 K Vintners Viognier Powerline, $49.99

2018 Ramey Chardonnay Rochioli Vineyard, $78.99

2018 Domaine Serene Chardonnay Evenstad Reserve, $64.99

Thanksgiving Red Wines

While Pinot Noir is THE go-to red varietal for Thanksgiving as it pairs well with most foods, the mighty Zinfandel with a touch of smokiness is also a great option especially for dark meat and meat stuffing. Here are 10 American red wines for Thanksgiving:

2019 Evolution Pinot Noir, $19.99

2019 Seghesio Zinfandel Sonoma, $19.99

2019 Turley Zinfandel Juvenile, $29.99

2019 Enroute Les Pommiers Pinot Noir, $32.99

2016 Domaine Drouhin Pinot Noir, 2016, $38.99

2015 Gary Farrell Pinot Noir Russian River, $39.99

2017 Limerick Lane Zinfandel Russian River Valley, $39.99

2018 Penner Ash Pinot Noir Willamette Valley, $44.99

2019 Ridge Zinfandel Geyserville, $45.99

2017 Flowers Pinot Noir Sonoma Coast, $49.99

When you head off to the wine shop, plan on one bottle of wine per adult, with more just in case.

Cheers,

Veronique

2020 Famille Gueguen Chablis Celine & Frederic

2020 Famille Gueguen Chablis Celine & Frederic

Earlier in the season, I bought several of these food friendly Chablis in anticipation of warmer weather. This 2020 Chablis is great to have on hand for outdoor sipping and served as an aperitif.

This affordable French wine would be perfect paired with oysters on the half shell then with lighter fish or summer salads.

Look/in the glass: Medium yellow

Nose/aroma: Floral, citrus rind

Palate/taste: Juicy pear/Fiji apple

Texture/finish: Medium-light body, fresh, crisp, great acidity, long finish

Pairing: Grilled/sautéed fish or chicken, pasta with light sauce, seafood, caprese salad

Wine type: White wine

Grape: Chardonnay

Origin: Chablis, Burgundy, France

Price: $27

Cheers, Veronique

Kopke Port Wine Tasting in Greece

Kopke Port Wine Tasting in Greece

A couple months ago, I was contacted by Kopke Port Wine about a tasting kit the Portuguese winery was offering some wine writers, and, as a novice to port tasting, I jumped on the opportunity to secure a samples kit.

When the kit arrived in its handsome wooden box, I wrapped it in bubble wrap and stuck it in my suitcase for a Greece trip I was leaving on the following day. I thought it’d be great to share the samples with my hubby and the friends we were traveling with.

This was the spot on our suite’s patio in Santorini where we did our wine sampling every evening. It was such a great place to enjoy some wines with our friends.

The samples kit offered the following ports and boy did they run the gamut from light and perfect as an apéritif to sweet, caramelly and perfect as after-dinner drinks.

2003 White Colheita: Golden in color. Faint and delicate aromas of dried fig. More dried fruit on the palate with layers of caramel/molasses. Rich mouthfeel and long finish. Serve as an after-dinner drink or with dessert.

20-Year-Old White Port: Golden amber in color. Dried fruit aromas with nutty notes on the nose. Mouth-coating richness with dried fruit flavors. Kopke suggests this be served as an aperitif, but I think it’d be great with dessert or a rich dish like seared foie gras.

2002 Tawny Colheita: Deep ruby in color. Big dried fruit/raisin aromas. Great acidity and long finish and I can understand why the winemaker suggests serving this port chilled with dessert.

10-Year-Old Tawny: Golden in the glass. Fantastic pour with dried fruit and honey on the nose and intense dried fruit flavors. It’d be great to sip out of a snifter in front of a fire.

20-Year-Old Tawny: Orange-amber in the glass. Dried fruit, little pumpkin pie spice on the nose and in the mouth with a rich, smooth, round, silky finish.

About Kopke Port Wine:

Kopke Port Wine (Portugal), est. 1638, is the oldest Port wine house. Located in the upper Douro DOC, a UNESCO Cultural World Heritage site since 2001, Kopke benefits from the imposing geography of the Douro Valley: the plunging valleys al low vines to be planted from altitudes of 1,900 feet on the upper ridges, down to 230 feet alongside the river, with immensely diverse terroirs. Kopke wines are sourced and produced in Quinta São Luiz, one of the most important estates in Douro region.

I didn’t realize before this tasting how much I really love and appreciate Port. These were incredible pours, served in the most amazing setting, with dear friends. A great combination.

Cheers,

Veronique

2019 Limerick Lane Zinfandel Los Amigos and Limerick Lane

2019 Limerick Lane Zinfandel Los Amigos and Limerick Lane

I’ve been a huge fan of Limerick Lane Cellars (www.limericklanewines.com) wines for many years. This boutique Sonoma wine producer makes some of my very favorite California Zinfandel and this bottle was outstanding. I love their motto “while we lack pretension, we are very serious about our craft”.

I was fortunate enough to visit Limerick Lane in 2019 and their place is intimate, tranquil and just magical. The tasting room is mere feet from the vineyard and we had an opportunity to spend time in the field and on the patio after our tasting.

We enjoyed this Russian River Valley wine on Easter where I served grilled lamb chops and it was an amazing pairing.

At this price point for such a delicious wine, I’m sorry I only have two bottles left in the cellar. Only 325 cases of this wine were made, so if you can get your hands on some, do it. I can’t wait to taste the newer releases.

Looks: Inky dark red in the glass

Smell: Inviting dark berry and cherry with some mocha and herbal (sage?) notes on the nose

Taste: Ripe strawberry and raspberry with some peppery notes on the palate

Texture and Finish: Medium-bodied, with great acidity on the long finish

Pairings: Grilled beef or lamb. Would be great with skirt steak tacos

Style: Red Wine

Grape Type(s): Old vine Zinfandel

Region: Sonoma County, CA

Price: $48

Cheers, Veronique

10 Easy to Find Kosher Wines for Passover

Kosher wines are made across the world, even here in the United States. To be considered “kosher”, wines must be produced using kosher-certified ingredients and tools/equipment, under the supervision of a rabbi.

Passover kicks off this week and for those of you who still need kosher wine recommendations, here are 10 Passover kosher wines that are readily available and certified kosher. These wines are ranked by price, low to high.

2019 Galil Mountain Merlot ($17 – Israel) – A delicious and versatile Merlot with berry flavors and a hint of spice on the finish. Great pairing for – most everything as it’s light-medium bodied.

2019 Segal Special Reserve Chardonnay ($20 – Israel) – Appealing tropical fruit aromas with wonderful nutty caramely flavors. Great pairing for – chicken and Matzoh ball soup.

Gilgal Brut ($23 – Israel) – A medium-bodied dry sparkling wine with bright lemony flavors that’s perfect to kick start any special occasions. Great pairing for – rich and spicy food and served as an aperitif.

2017 Yarden Galilee Chardonnay ($24 – Israel) – Pleasant floral and lemon aromas and juicy fruit flavors with just a hint of oak. Great pairing for – potato or noodle kugel, chicken or latkes.

2020 Herzog Late Harvest Chenin Blanc ($24 – California, USA) – A rich yet crisp and refreshing sweet wine with big ripe Asian apple flavors and a touch of honey. Great pairing for – dessert or even chicken liver mousse.

2021 Eola Hills Pinot Noir Rosé ($25 – Oregon, USA) – Dry rose that’s refreshing and offers lovely strawberry aromas and flavors. Great pairing for – fish and salads or alone as an aperitif.

2013 Binyamina Reserve Shiraz ($26 – Israel) – Big wine with blackberry and cherry flavors with notes of chocolate and smokiness. Great pairing for – roasted meats.

2021 Covenant Red C Sauvignon Blanc ($26 – California, USA) – Easy drinking wine with bright acidity and pink grapefruit flavors. Great pairing for – light starters, fish or served as an aperitif.

2019 Barkan Platinum Cabernet Sauvignon ($28 – Israel) – Smokey, cherry aromas with big chocolate-covered cherry flavors. Great pairing for – roasted meats.

2019 Black Tulip ($58 – Israel) – Yes, it’s a bit of a splurge but worth every penny for this full-bodied, Bordeaux style red blend with bold dark fruit flavors. Great pairing for – roasted meats.

Chag Pesach Samech!

2020 Winzer Krems Kremser Sandgrube Gruner Veltliner

2020 Winzer Krems Kremser Sandgrube Gruner Veltliner

Gruner Veltliner wines are great food friendly wines that are also a good option served as an aperitif on their own. In anticipation of warmer weather, I bought several of these inexpensive wines by several producers to have on hand for outdoor sipping.

I paired this Austrian wine with oysters on the half shell then with pan seared cod and it was a great match for both.

Look/in the glass: Medium yellow

Nose/aroma: Peach and juicy apple

Palate/taste: Apple, sweet citrus, pear, little sweetness

Texture/finish: Medium body, bit of effervescence, crisp, great acidity and minerality, medium finish

Pairing: Grilled/sautéed fish or chicken, pasta with light sauce, seafood, Asian/Mexican foods with a little spice

Wine type: White wine

Grape: Gruner Veltliner

Origin: Kremstal, Austria

Price: $15

Enjoy these Gruner Veltliner wines this summer.

Cheers,Veronique

2006 Daniel Etienne Defaix Chablis Premier Cru

2006 Daniel Etienne Defaix Chablis Premier Cru

About Château de Faix and Daniel-Etienne Defaix

Daniel-Etienne Defaix is a 14th generation winemaker whose ancestors were vignerons in the 16th century at the Château de Faix, near Chablis. Etienne-Paul Defaix installed the family as vignerons in Chablis during the eighteenth century. Daniel-Etienne Defaix is excelling at continuing his family’s winemaking tradition. Daniel-Etienne Defaix only releases his wines after they’ve gone through several years of aging in the bottle. This vintage was released after 14 years of bottle aging!

About the 2006 Daniel-Etienne Defaix Chablis Premier Cru Côte de Léchet

I purchased this gem at Amanti Vino in Morristown, NJ, a wonderful wine shop where the owner curates the area’s best and most interesting wines. We enjoyed it with Greek food and it was a great pairing.

Fresh and crisp for its age with great minerality. A very nice Chablis that’s drinking well now but could hold up a few more years. I need to get my hands on more of this white Burgundy.

Looks: Golden yellow in the glass

Smell: Floral, Asian pear with some nutty notes

Taste: Ripe/juicy honeycrisp apple, sweet Meyer lemon, fresh with a little crispness

Texture and Finish: Medium-bodied, great minerality, dry finish

Pairings: Grilled fish and seafood, light creamy pasta, sushi, poached chicken

Style: White Wine

Grape Type(s): Chardonnay

Region: Burgundy, France

Price: $55

Cheers,

Veronique

Champagne Louis de Sacy NV Brut Originel

Champagne Louis de Sacy NV Brut Originel

I purchased this wonderful grower Champagne at my favorite wine shop, Amanti Vino, in Morristown, NJ. The owner always has special finds and small production bottling that one cannot find at other stores. If you’re a fan of quality, small producer wines, check out her website.

Creamy, refined, fresh and elegant wine with flavors of ripe pear and apple with a touch of citrus and great minerality.

Smell: floral and fruity (apple) with nutty and yeasty notes

Taste: juicy pear, sweet meyer lemon, ripe stone fruit and toasted bread

Texture and Finish: fine moussy bubbles, great minerality, long finish

Pairings: oysters, seafood, sushi, light cream sauced pasta, shellfish

Style: sparkling

Grape Type(s): 55% Pinot Noir, 30% Chardonnay, 15% Pinot Meunier

Region: Champagne, France

Price: $35

I need to order more of this well-made grower Champagne, a great bottle for $35.

Cheers, Veronique

2017 Sean Minor North Coast Cabernet Sauvignon

2017 Sean Minor North Coast Cabernet Sauvignon

About Sean Minor Wines

The goal of Sean Minor Wines is to make enjoyable, approachable, quality wines that won’t break the bank. The popular California North Coast wine producer doesn’t own vineyards and instead sources fruit from some of the top sustainably conscious growers in California and Oregon.

About the 2017 Sean Minor North Coast Cabernet Sauvignon

I uncorked this affordable California Cabernet Sauvignon the other night to pair with cheese burgers and it was a perfect pairing.

The wine had lovely dark berry aromas and it was smooth with a small amount of tannins. For that price, admittedly I don’t drink a lot of Cali Cabs at this pricepoint, I thought it was a nice glass of wine! This wine is easy to locate at wine stores across the country, even in this vintage from a few years back.

Looks: Dark ruby red in the glass

Smell: Dark berries, cassis notes

Taste: Juicy dark cherry and blackberry flavors with some coffee notes on the finish

Texture and Finish: Full-bodied, light tannins, smooth, dry finish

Pairings: Grilled meats – beef or lamb, cheesy burger

Style: Red Wine

Grape Type(s): Cabernet Sauvignon

Region: North Coast, CA, USA

Price: $21.99

Cheers,

Veronique