We ordered this Tuscan wine at a dinner where our party was divided foodwise and it worked well with all our dishes. This Italian wine was smooth and rounder than I thought it would be, which was great to pair with our various meals.
This Tuscan blend is a great value!
Look/in the glass: Medium purplish red
Nose/aroma: Floral aromas with a note of tobacco/leather
Palate/taste: Juicy cherry and dark berries with a touch of spice
Texture/finish: Medium body, fresh, crisp, great acidity, medium finish
Pairing: Pasta with red sauce, meats, charcuterie, even grilled salmon would work
Wine type: Red wine
Grape: 33% Syrah, 33% Merlot, 14% Cabernet Franc, 14% Cabernet Sauvignon and 6% Petit Verdot
Origin: Tuscany, Italy
Price: $37
Cheers, Veronique







I paired this lovely light-to-medium bodied wine with spicy Thai food and it was a great match with just a tad of sweetness on the finish. The wine is bright and crisp with nice ripe citrus aromas and flavors. Farmhouse White is a blend of 45% Viognier, 40% Palomino, 11% Muscat Canelli and 6% Sauvignon Blanc.
I paired this rich medium-to-full bodied wine with my 




This young wine was inky purple/red in the glass with dark berry aromas and hints of pepper and wet soil. It was medium to full-bodied with more dark fruit on the palate along with great acidity and firm tannins that will soften with some age in the bottle. We had this with a variety of grilled meats and it was a solid pairing.
Another beauty from the team at Jonata proving once again that Matt Dees is one of the most talented winemakers in the central coast. This is a blend of the 11 varieties grown at the property. Mental note to add to my limited allocation next year.
Seems Ravines can do no wrong and Ayre is no exception. It’s an enjoyable semi-dry wine made from Valvin Muscat. This varietal is a French-American hybrid grape developed by Cornell University.
I hosted a dinner party where I needed to pour some top Canadian wines and since the Norman Hardie Pinots come so highly-rated, I decided to order a few bottles of the 2015, a great year in the Niagara Peninsula.
Those of us living in a cold climate are eager to get the rosé uncorked, marking the unofficial start of the Spring-Summer season. I enjoy rosé wines year-around – heavier in the winter and lighter in the summer and below are examples of nice, accessible rosé wines for under $15.
Summer’s finally here and warm days are among us. While sipping rosé wines during the summer isn’t anything new, what I’m really enjoying is how food-friendly rosés have become. Rosé, French for ‘pink’, describes a genre of refreshing wines, in various hue of pink and that are made using red grapes.
Deep ruby color in the glass. Red berry and tart cherries on the nose that carry over to the palate. Light tannins and good acidity. Spicy/sweet finish.








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