2010 DEADBOLT Winemakers Blend

2010 DEADBOLT Winemakers Blend

DeadBoltI had the pleasure to sip this really interesting wine alongside a grilled rib eye steak and absolutely loved it. The combination of lightly oaky, tannic Cabernet Sauvignon and Merlot, the big bold flavors of Zin and the dark, ripe fruity, round flavors of Syrah and Petite Syrah produce a wine that satisfied my love for a big, beefy wine while showing finesse and elegance.

Chief Winemaker, Philip Laffer, says in a statement that “With DEADBOLT, we have created a richly flavored and approachable red wine which is quintessentially Californian. We are delighted with the final outcome”. Indeed he should be.

The wine is available is a limited number of states (California, Nevada, Illinois, Massachusetts and Colorado).

Pairings: Grilled beef or lamb, white cheddar macaroni and cheese.

Style: Red Wine.

Grape Type(s): Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah and Syrah blend.

Region: California, USA.

Price: $15.99.

This wine was provided to me for sampling and I am adding to my repertoire as it is truly enjoyable.

2009 Four Vines The Maverick Zinfandel

2009 Four Vines The Maverick Zinfandel

I love Zinfandels and try to serve foods that pair well with it as often as I can.  For Easter, I grilled rack of lamb and served the 2009 Four Vines Zinfandel Maverick with them for a great match.

This Zinfandel from Amador County is bold and beautiful.  In the glass, it’s dark and viscous.  On the nose, it’s powerful with ripe cherries and pumpkin pie spices.  In the mouth it’s jammy with tons of juicy blackberries followed by a long, sweet finish.  A meal in a glass, in the best possible way.

Wine Spectator – 90 points.

Pairings:  Grilled lamb, peppery porterhouse steak or aged cheese.

Style: Red

Grape Type(s): Zinfandel

Region: Paso Robles, California

Around $15.