Neat Thoughts About Food, Wine, Travel & More
This easy-to-make sauce will develop flavors as it cooks then sits, so prepare it in the morning, let it simmer for 30 minutes or longer and then let it develop flavors as it cools. Simply reheat it in time for dinner. Nope, the maple syrup and the Marsala are not typical to Bolognese, but they […]
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Summer’s coming and when you’re craving a crisp, light white wine that’s more floral and complex than Sauvignon Blanc or Pinot Grigio, there’s Viognier. The 2010 Domaine des Salices Viognier offers a classic Viognier nose – floral, lemony and fresh. On the palate, it basically tastes like it smells but with lime and a little […]
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The official reason to celebrate Cinco de Mayo in the USA is to honor the cause of freedom and democracy during the early years of the American Civil War and to revel in Mexican heritage and pride. The unofficial reason, let’s be honest, is to have a dedicated day where everyone just parties with Mexican food and […]
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Being from eastern Quebec, I grew up eating some of the best corn-on-the-cob imaginable. Each summer, we’d have a husk and boil corn party where we’d buy a whole bushel of corn, everyone husks an ear of corn then drops it in a pot of boiling water. It’s a fun concept and easy on the […]
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Bought a 2-pound porterhouse steak to share with my guy last week and wanted a special wine to pair with it. The 2005 Fattoria La Lecciaia Brunello Di Montalcino fit the bill beautifully. On the nose, this Italian wine is an explosion of ripe dark berries and Bing cherries with earthy notes. On the palate, this […]
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At the end of each month, the Operations team at my day jobs works extra-long hours to ensure all sold equipment is processed, packed and shipped. Since I’m limited in what I can do to help, I typically bake something special that gives everyone an extra boost of energy. This month’s treat is my quadruple […]
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Spruce, located in the posh Presidio Heights neighborhood, is an elegant yet comfortable restaurant where locals and food and wine enthusiasts meet to unwind and savor spot-on meals accompanied with interesting wines. At Spruce, Chef Mark Sullivan features seasonal menus showcasing the freshest organic produce, naturally-raised meats and line-caught fish. His fabulous food is paired […]
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This Italian wine is vibrant red in the glass. The 2009 Coltibuono Chianti Classico offer spiced red berries on the nose and big berry flavors on the palate with a little chocolate and some earthiness. Nice level of acidity and long, pleasant finish. Pairings: Pasta and red sauce. Grilled meats. Style: Red Grape Type(s): Sangiovese […]
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For fans of fuller-bodied sparkling wines (me, me, me), this is a super option. There’s apple and pear on the nose. This French champagne offers an earthiness and mouth-watering apple and peach flavors with hints of vanilla. Long, dry and completely enjoyable finish. Nicer than most champagnes at this price point. 90 Points Wine Spectator. Pairings: Lobster, […]
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Nearly black in the glass, this Argentine wine is fragrant with dark berries on the nose. On the palate, this medium to full-bodied wine offers aromas of ripe raspberries, dates and notes of pumpkin pie spices. The finish is medium in length and showcases oaky and peppery notes. I poured half the bottle through my […]
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