Neat Thoughts About Food, Wine, Travel & More
When it comes to red pasta sauce, I like meaty ones with lots of simmering time and layers of flavor like my Quebec Meat Sauce and my Ragu alla Bolognese. Some time though, I want a fresh, quick-to-prepare, light sauce and this Easy Marinara Sauce fits the bill. This tasty sauce can be used as […]
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This past week, I was fortunate enough to vacation at Zoetry Paraiso de la Bonita in Riviera Maya, Mexico. The resort provided exactly what I was looking for: a serene environment, upscale spa and healthy, delicious food. The resort only features 90 luxury suites, ensuring every guest is offered an unbelievable amount of attention. The […]
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Nothing is quite as comforting to me as a creamy bowl of risotto. With some chicken broth, and onion and garlic on hand, I know I always have something great to serve, even at the last minute. This version of my basic risotto recipe features fresh asparagus that is simply cooked along with the rice. […]
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Textbook Riesling it is not, darn enjoyable it is. Pale in the glass, this New Zealand Riesling has Meyer lemon and pear on the nose. Perhaps even a little of the kerosene aromas that some Rieslings tend to display. More lemon and juicy pear on the palate with hints of lime and a bit of […]
[Continue reading...]I’m a huge fan of the Finger Lakes and its outstanding wines. Here is an article of mine on traveling to the Finger Lakes and which wineries to visit along the way published by Jersey Bites. Cheers, Veronique
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Dark Bing cherry-colored wine in the glass. On the nose, it offers a slightly spiced, juicy berry aroma. On the palate, it features mocha notes, ripe cherry flavors that linger on a long, dry finish. Malbec is such a versatile, food-friendly varietal and at this affordable price point, it should be on your must-buy list. […]
[Continue reading...]Lent is the 40-day period before Easter when practicing Christians abstain from eating meat on Fridays. During this period of penance which starts on Ash Wednesday and ends of Easter Sunday, it can be difficult to stay creative with non-meat options. Here are seven fish and seafood recipes to get you through the seven Fridays […]
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I had the pleasure of sipping this wine last week, first, paired with oysters on the half shell, then, with seared halibut atop risotto. This grape was new to me and I loved it both as an aperitif and as a food-friendly wine. Think – unoaked Chardonnay meets Sauvignon Blanc. In the glass, it is […]
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Nutella, the delectable chocolate and hazelnut spread, is a favorite in my family. My sister and I grew up on the chocolaty elixir and we’ve found many ways to use it throughout the years. One of my favorite use for Nutella is in frosting that can be used on cakes or cupcakes. Ingredients: 2 sticks […]
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I was searching for a fail-proof meringue recipe for my Baked Alaska and came across an easy-to-make and perfect version by King Arthur Flour. No messy eggs whites, no egg yolk leftovers to worry about – just a beautifully glossy meringue. Ingredients: 3/4 cup granulated sugar 1/2 cup water, boiling 1/4 cup meringue powder Directions: […]
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