This is THE Chardonnay for folks who don’t enjoy big, buttery California Chardonnays. It’s not heavy on the oak, but has enough of it to make it…interesting. This New Zealand wine is similar to a French Chardonnay and is dry with a fresh, complex taste. Around $30. PS: Good call pairing this wine with smoked […]
[Continue reading...]Maple Taffee on Snow (Tire sur la Neige)
December 28, 2009 By
As my family began getting ready for the food frenzy my visit to Quebec would bring on, one thing that my oldest niece, Maude, wanted to be sure my sister would fix for us is Tire sur la Neige, or Maple Taffee on Snow. This treat is one most popular at sugar shacks during maple […]
[Continue reading...]Grandma's Chocolate and Peanut Butter Treats
December 28, 2009 By
These treats come straight from my childhood as my Grandma made them for the holidays as far back as I can remember. She’d make a double batch and freeze the finished treats so we’d have them well into the new year. Ingredients: 1/3 cup grated paraffin wax 8 ounces milk chocolate chips 1 cup smooth […]
[Continue reading...]Loving Pop Chips!
December 27, 2009 By
Got home to an empty pantry and fridge after being away for a week only to find this super neat present from the fine folks at @PopChips on my front door! Haven’t tried Pop Chips yet? They are great and only 100 calories per bag!
[Continue reading...]Happiest of Holidays to All
December 24, 2009 By
On this Christmas Eve, I want to take a moment to wish everyone a happy holidy season and a prosperous, healthy 2010. I`m visiting family in Canada and baking traditional Quebec treats, cooking old favorites and drinking some pretty neat wines that I can`t wait to share with you in the new year. All the […]
[Continue reading...]2007 Rockpile Zinfandel Seghesio Family Vineyards
December 13, 2009 By
Bright berry flavors reminded me of Grandma’s juicy raspberry pie. The word ‘succulent’ might have never applied to a wine better than this one. This Zin feels thick and sorts of coats your mouth in a most appreciated way. Tasted peppery and clove nuances. Amazingly well-balanced with solid tannins. A big, bold Zinfandel that delivers. […]
[Continue reading...]The Chickie Award – Top Recipes of 2009
December 10, 2009 By
Hey foodies, post a link to the recipe on your website/blog that you consider to be your best and get a chance to win a $100 Visa Gift Card! By 12/31/09, leave a comment on this post letting me know which recipe on your site you’d like considered, and you could win! Top 10 recipes […]
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9 December 2009 
Have a Penchant for Fabulous Food? Café Panache Delivers
December 9, 2009 By
Our party of four was greeted warmly upon arriving at this cozy, upscale restaurant and was seated at a table with great chairs. Yes, I’m mentioning chairs as I believe restaurants often omit splurging on this important décor item. The smallish space boasts a hip and wealthy crowd (can you say “Real Housewives of New […]
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