The Cottages at Cabot Cove has been refurbished to a beautiful and comfortable haven on the outskirts of quaint Kennebunkport, Maine. The cottages are adorable and feature front porches where you can sit, lakeside, and take in all that Maine has to offer. The staff at this property is friendly and warm, and guests are […]
[Continue reading...]Opa state of mind and innovative Greek food at Michael Psilakis’ Kefi
August 24, 2009 By
The space at this trendy Upper West Side neighborhood spot co-owned by celebrity chef Michael Psilakis features washed wood, bleached walls and a casual feel. The front of the house offers a popular bar area ideal for before-dinner drinks and appetizers. The bar staff is personable and eagerly recommends Greek beers such as Mythos or specialty […]
[Continue reading...]Israeli wine anyone? Count me in
August 22, 2009 By
Last night, I had the pleasure of sharing a bottle of Israeli Cabernet Sauvignon with some guests at my home. What was neat about the wine, is that: It was my first taste of Israeli wine – definitely not my last The bottle was recommended by Avi, a wine communications consultant from Ranaana who I […]
[Continue reading...]Potluck Sourdough Sandwich
August 19, 2009 By
Condiment Salad: Artichoke hearts 6 ounce jar of pimentos 1 cup black olives 1/2 cup green olives 2 garlic cloves Sandwich: Loaf of round sourdough bread Swiss cheese sliced American cheese sliced Boiled ham Salami Provolone Pastrami For salad: Puree the mixture in blender until well incorporated. Transfer to a bowl and coat with olive […]
[Continue reading...]Linguini with Crab and Two-Cheese Sauce
August 19, 2009 By
1 small pkg. flake-style imitation crabmeat 6 ounces linguini 2 large minced garlic cloves 1 tsp. dried oregano 2 tbs. butter 1 medium tomato, chopped ½ cup whipping cream ½ cup sliced green onions ½ cup Swiss cheese ½ cup parmesan cheese Cook pasta according to package directions; drain. Cook garlic and oregano in butter […]
[Continue reading...]Linguini with White Clam Sauce
August 19, 2009 By
1/3 cup bread crumbs 48 little neck clams in the shell 1/3 cup olive oil 3 cloves garlic, crushed pinch hot pepper flakes 1/3 cup white wine 1 tbs. chopped parsley 1 lb linguini, cooked according to package directions Soak clams in water to cover for 5 minutes, rinse and scrub under running water. In […]
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19 August 2009 
Quebec Meat Sauce a la Laetitia
August 19, 2009 By
Grand-Mother’s non-traditional meat sauce that I’ve enjoyed since birth and now make regularly. This meat sauce is ideal when making a lasagna or simply over spaghetti. The chili powder and touch of clove gives this sauce a little taste unlike others. I suggest this Bolognese sauce recipe be doubled as it freezes very well and […]
[Continue reading...]Everyday Seafood Lasagna Roll Ups
August 18, 2009 By
6 lasagna noodles 1 can (15 ounces) Italian-style tomato sauce Filling: 1 pkg. imitation crab flakes 1 cup cottage cheese, drained ¼ cup parmesan 1 egg 1 tbs. parsley ¼ tsp. onion powder Cook noodles as directed on package. Rinse in cold water; drain well. Combine filling ingredients with fork. Spread 1/3 cup filling on […]
[Continue reading...]Prime Rib with Cabernet Jus
August 18, 2009 By
2-750 ml bottles Cabernet Sauvignon 4 cups beef stock or canned broth 2 cups ruby Port 3 large garlic cloves, peeled 1 large shallot, peeled, halved 2 bay leaves 3 tsp. dried thyme 1 6-pound boneless prime rib beef roast 4 large garlic cloves, pressed Combine first 6 ingredients and 1 tsp. thyme in a […]
[Continue reading...]Easy Pot Roast
August 18, 2009 By
1-2 lb. beef chuck underblade roast 1 pkg. Lipton onion soup mix ( dry ) 3 carrots halved and cut into 3 sections 6 potatoes cut into chunks 1 jar pearl onions not marinated 2 stalks celery cut into 3 sections salt & pepper to taste Preheat oven to 275 F. Place roast in a […]
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