Neat Thoughts About Food, Wine, Travel & More
In the past, when I thought of San Marzano, I thought of ripe, juicy, flavor-packed tomatoes. Now, San Marzano Wines (http://www.sanmarzanowines.com/en) also come to mind. San Marzano Wines is a prominent Puglian producer, creating wines with true to their regional characteristics. Situated in the Primitivo di Manduria DOP, San Marzano is a wine cooperative (cantine) […]
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Mother’s Day is one of the most booked days for restaurants. Many New Jersey restaurants are offering brunch and dinner specials so you can treat the moms in your lives to a very special meal. Here are some local restaurants offering special Mother’s Day menus. LAUREL & SAGE ADDED 5/2/19. I’ll be updating this post […]
[Continue reading...]Beginning Mother’s Day with brunch and new Spring menu mid-May, Todd Villani, one of New Jersey’s most celebrated farm-to-table chefs, joins East Rutherford’s Vesta Wood Fired, as Executive Chef. Chef Villani reached notoriety for his locally sourced New American cuisine as Chef Owner of Terre à Terre. His farm-to-table ethos is a perfect match for […]
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Another successful New Jersey Wine & Food Festival (https://njwinefoodfest.com) at Crystal Springs Resort is in the books. About Saturday Night I’ve been vocal about what an outstanding festival this is and beyond what others in the area can produce. One of the reasons I feel that way is the Grand Tasting on Saturday night. Where […]
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Robert Austin Cho from Kimchi Smoke (https://www.kimchismoke.com) and Blake Crawford from The Alementary Brewing Company (http://www.alementary.com) collaborated on a new beer aptly called, “Seoul Brothers.” Since 2016, Cho has brought his nationally acclaimed Barbecue (Best BBQ Joints in NJ by Food and Wine ‘18 and a face to face battle with Bobby Flay on Beat […]
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Eating out for Easter is a tradition and a special treat for many families. The cost, time and skills needed to properly set an Easter meal can be daunting to most people and eating out simplifies things and in many cases, costs can be comparable to cooking a feast at home. Many New Jersey restaurants […]
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Yes, I agree that dessert treats made using mashed potatoes are a bit weird, but it’s an old fashion recipe from Quebec where I grew up that’s really popular, especially around the holidays. It’s a great way to use those leftover mashed potatoes too…as long as they weren’t made using pepper! Ingredients: 2 pounds plus […]
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About Domaine Pellé Domaine Pellé, the largest producer in the Menetou-Salon appellation, is in Morogues, a small village to the west of Sancerre. Domaine Pellé’s history only dates back to 1959, but records show the Pellé family was making wine in the Loire region long before that. Vines grow over 40 hectares of limestone-clay soils […]
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In my expanding list of “there’s nothing to eat in this house’ recipes, this one is a winner. This is a one pot wonder where I cooked the sausage with the pasta to save time and it worked great. Don’t have Orecchiette on hand? Don’t fret – use any dry pasta you have in your […]
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On Wednesday, March 20, Dairy Queen fans can enjoy a free small vanilla soft-serve cone with the signature curl on top (limit one per customer, while supplies last) at participating non-mall DQ® and DQ Grill & Chill® locations throughout the U.S. Following Free Cone Day, DQ is offering a small regular or dipped soft serve cone for 50 cents, available […]
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