Neat Thoughts About Food, Wine, Travel & More
Broccoli and cauliflower are two vegetables my husband doesn’t like so while he was away recently, I took the opportunity to make a batch of this soup that I portioned for lunches during the week. This Broccoli and Cauliflower Soup is great with the Cheddar or without and only features a touch of cream for […]
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In 2024, my extensive travels for work provided me with the opportunity to sample cuisine from various distinguished restaurants both in the United States and internationally. The Best Dishes 2024 list combines fine dining and casual dishes that stood out as the most exceptional of the year (see past lists). Below is a curated list […]
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I was recently invited to a holiday cookie exchange party where I had to bring dozens of cookies to swap with other ladies. While I have many delicious cookie recipes on the blog, I wanted to challenge myself with trying a new recipe that would yield several dozen cookies. I came across a recipe that […]
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I’m no professional when it comes to smoking, but I’ve developed certain skills at using my Recteq RT-590. One of the easiest things one can make on a pellet smoker is pulled pork using a pork shoulder, also known as pork butt or Boston butt. With just a few ingredients and in just a few […]
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Belmont was the first town we lived in when we relocated from Northern New Jersey to North Carolina, so we have a soft spot for it. The quaint, warm Charlotte suburban town has a vibrant food and bar scene (have you experienced The Jailhouse) that’s now made even better with the arrival of Marrelli’s Italian […]
[Continue reading...]When it was announced that popular Charlotte area food truck, Cibi Cibi, would be closing down, fans, including us, were saddened by the loss. The good news, and the win, is that the fine folks behind the Rock Hill-based food truck, were opening a brick-and-mortar restaurant – Elk Ave Tavern. Elk Ave Tavern opened three […]
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Hadn’t enjoyed an Emilio Moro wine is some time and need to more often! This is a classic Spanish Tempranillo that I served with roasted pork for a great pairing. 👁️ Inky purple 👃 Blackberry/ripe raspberry 👅 Juicy cherry, little mocha on the finish 💲 $25 🍇 100% Tempranillo 🗺 Ribera del Duero, Spain Cheers, Veronique
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I love anything with flavors of lime and cilantro so when I’m out at a Mexican restaurant, I typically order enchiladas verde, enchiladas in green salsa. Salsa verde features tomatillos, garlic, onions, chiles and lime. I made my version by first roasting my veggies on the grill to get bits of char in the salsa. […]
[Continue reading...]Friends brought this lovely, well-priced, crisp Crémant de Bourgogne to our home for a wine-filled weekend and we really enjoyed it as one of the afternoon sippers with munchies. For fans of Cava and Prosecco, Crémant de Bourgogne is a great option, at a similar price point. I enjoy the warm biscuit and lemony flavors, […]
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