
On February 28th at 7PM, Fascino Chef/Owner Ryan DePersio will welcome Chef Anthony Bucco of the soon-to-open Ridgewood restaurant, Felina. The five-course dinner held at Fascino is $75 and features the following menu: CO U R S E 1 Heirloom Beets, Burnt Bread, Robiolina, Horseradish, Dill CO U R S E 2 Local Bass Crudo, […]
[Continue reading...]
























Recent Comments