Neat Thoughts About Food, Wine, Travel & More
Prosciutto Wrapped Maple Sweet Potatoes – come on, that sounds so good! I’m from Quebec so my side dishes often feature maple syrup. It’s just a perfect ingredient, that’s great in both sweet and savory dishes and I use it frequently. When I was asked to bring a Thanksgiving side dish recently, I wanted to […]
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Creamy chicken and rice soup has been a favorite of mine since my youth going to St Hubert restaurant in Quebec. St Hubert is a popular restaurant chain and the rice and creamy chicken soup it makes is pure comfort in a bowl. This week as I was prepping for my pot of Sunday soup, […]
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My guy is Dutch and every time we go to Holland (okay, The Netherlands), the one food item he has to have right away is a warm Dutch sausage bread, also known as Saucijzenbroodjes in Dutch. Every bakery and grocery store there sells Saucijzenbroodjes and they’re just as the name sounds – sausage stuffed into […]
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From November 1-30, Spuntino Wine Bar & Italian Tapas (http://spuntinowinebar.com) in Clifton will sell a specialty cocktail, the Rico Fascino, where a portion of proceeds from sales will be donated to United for Puerto Rico, an initiative created by the Office of the First Lady, Beatriz Rosselló, and a group from the private sector that came […]
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I was recently invited to Gayeon, an upscale Korean restaurant in Fort Lee, and loved my experience. The space is modern, elegant and sleek, the food is creative, beautifully-presented and the staff is helpful and welcoming. A full recap of my dinner was just published by Jersey Bites and here’s a link to it. If […]
[Continue reading...]Happy Wine Wednesday! Jersey Bites just published my article on Thanksgiving wine strategies. I thought I’d post it here for those of you (like most of us) who struggle with which wines to pair with Thanksgiving dinner. The Struggle is Real With so many foods being served on turkey day, it’s never easy to find […]
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Spuntino Wine Bar & Italian Tapas, specializing in small plates and world class wines, invites guests to enjoy its Gaja Wine Dinner at its location in the Clifton Commons on Wednesday, November 15 at 7:00pm. Chef de Cuisine Michel Desjardins has developed a five-course tasting menu expertly paired with wines from Gaja Winery, founded in 1959 by Giovanni Gaja, a local […]
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Really excited that one of the very best chefs in the NYC metro has found a new home! Bryan Gregg is the new Executive Chef of Orama located in Edgewater, New Jersey. Chef Gregg, who gained a loyal clientele as the Chef/Owner of Escape Montclair, is redefining Orama’s menus to take advantage of the freshest ingredients […]
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Happy Halloween! I recently visited Vanillamore Dessert Kitchen in Montclair, New Jersey and it’s THE perfect place for some adult trick or treating with delectable sweet and savory dishes. Here’s a link to my full review of this fun new spot! Enjoy, Veronique
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Liven up Halloween bashes and autumn get-togethers with handcrafted drinks featuring pumpkins, apples + seasonal spices. The Velvet Vampire Courtesy of Kelly Fell – The Duke and Elephant Food + Spirits 2 oz Old Overholt Rye 2 tsp St. Germain 1 1/2 oz pumpkin juice 1 tsp house made hibiscus juice (infused with lemon and orange) […]
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