Neat Thoughts About Food, Wine, Travel & More
This was our third time to Stages at One Washington, Chef Evan Hennessey’s award-winning restaurant in Dover, NH. Our meal and experience was once again a win on all levels. See my 2016 meal recap. Chef Hennessey and his staff are the epitome of hospitality and we feel like welcomed family each time we visit. […]
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Chakra is offering a three-course prix fixe menu for $39 Tuesday – Saturday until Labor Day. Appetizer Choice of: Heirloom Tomato Salad Bruschetta, basil, toasted Italian country bread NJ Corn Soup house-cured salmon, pickled jersey chanterelles, lavender Thick-Cut Bacon, compressed watermelon, jalapeños, honey glace Entree Choice of: Brioche Crusted Salmon, salmon pea mousse, jersey corn, […]
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We’ve had this tasty sour by Brooklyn Brewery before and it’s just great. Kettle sour aged in a mix of oak barrels and red wine barrels with fresh kiwis. It’s a sour without being so tart it’s overwhelming on the palate. Nice tropical fruit flavor on a strong ale. Brooklyn Brewery makes this in a […]
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I returned from being on the road for work for nearly a week and the first thing I did when I got home was to get in the kitchen to fix myself some lunch! I miss my kitchen when I’m away (yeah, I know, rough life eating at top restaurants and getting room service) – […]
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July is National Blueberry Month and Spuntino Wine Bar & Italian Tapas will feature specialty cocktails and dishes starring the little blue beauties as their juicy flavor come into full seasonal swing. This summery dish will be served at the popular restaurant throughout the summer. Berries & Ricotta Makes 6 Ingredients: Whipped Ricotta: 16 oz […]
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We lunched at Brutopia in Cranston, RI on the way to Providence because we knew it pours Revival Brewing Company beers. Our favorite of the lineup was the Pinky Swear sour. Pinky Swear is a Berliner Weisse-style beer with big sour and tangy flavors. It’s made using 300 pounds of blueberries and raspberries. Brewed by: […]
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My friend Diane is a great baker so when she posted this yummy-looking photo of a batch of cookies she made, I knew I had to share it with you. Ingredients: 1 ¼ cups all-purpose flour 1 ¼ tsp. kosher salt ¾ tsp. cayenne pepper ½ tsp. baking soda ½ cup (1 stick) unsalted butter, […]
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I was in Providence, RI for the holiday weekend and was served this fun bubbly at Slow Rhode. I admit I’m always a bit suspicious of wine served in vessels other than bottles, but this was nice. No metallic after taste, good bubbles, light, and refreshing. Think Prosecco but a little lighter on the amount […]
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Last weekend, I hosted my annual Lobsterfest where I boiled ten 2 – 2 ½ pound lobsters for my party of nine. Not being one to run out of food at parties (the Canadian in me), I bought and extra lobster….just in case. Needless to say, with all the sides and appetizers, the extra lobster […]
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Butcher & Bee, which was a sandwich shop for five years prior to opening as a full-service restaurant in its current North Morrison Drive location, is the brainchild of Michael Shemtov. Chef Chelsey Conrad conjures up Israeli-inspired food using seasonal products, sourced locally. The Drinks and Food The cocktails menu is limited but each concoction […]
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