Floral, citrus nose on this French Chardonnay. The palate of this medium-bodied wine is rich with peach, ripe apple and Meyer lemon flavors. Creamy texture with nice minerality. This is the entry-level Chardonnay by this prestigious wine house and at $16, it’s not only a nice example of French white Burgundy, it’s a very good […]
[Continue reading...]
13 February 2017 
Linguine with Clams and Confit Garlic Sauce
February 13, 2017 By
I was watching an old episode of The Best Thing I Ever Ate – SAUCED last weekend where Chef Michael Psilakis talked about the linguine and clam sauce at Don Peppe in Queens, NY (watch the mouth-watering episode here). That’s basically all I could think of this whole past week so I decided to try […]
[Continue reading...]
10 February 2017 
Baked Pepperoni Pizza Dip
February 10, 2017 By
We were just going to order pizza while watching the “big game” since it was just the two of us, but then I decided to make the next best thing – pepperoni pizza dip!! The dip would be great with potato chips but I served it with toasted baguette slices. You’ll want a sturdy vessel […]
[Continue reading...]
8 February 2017 
2013 Ken Wright Cellars Willamette Valley Pinot Noir
February 8, 2017 By
Fruity, spiced nose, bright red in the glass. The palate of this medium-bodied wine is rich with cherry/tart berry flavors and some peppery notes. Smooth, silky texture and a slightly-peppery finish. This wine is a blend of grapes from blocks of Ken Wright’s best single vineyard sites. Pairings: Roasted poultry, grilled salmon, mushroom risotto. Style: […]
[Continue reading...]
6 February 2017 
Baked Feta Cheese Dip
February 6, 2017 By
I love any type of baked cheese dip. I’d been fortunate enough to find Dodoni brand Feta cheese at my local grocery store a couple weeks ago and really enjoyed it as part of a Greek salad, but I had a lot left that I wanted to be sure to use. Since the “big game” […]
[Continue reading...]9th Annual Crystal Springs New Jersey Wine & Food Festival
February 2, 2017 By
Tickets are now on sale for the 9th annual New Jersey Wine & Food Festival at Crystal Springs Resort, taking place March 31 – April 2. This year, we are excited to announce that one of the most celebrated chefs in the world, Daniel Boulud, will be the Guest of Honor. Proceeds benefit Ment’or, a leading nonprofit organization devoted to inspiring culinary […]
[Continue reading...]
31 January 2017 
The Alchemist Focal Banger
January 31, 2017 By
I attended a charity dinner last night where I was fortunate enough to taste the fabulous Focal Banger by the popular Vermont brewery, The Alchemist. The brewery doesn’t sell outside its immediate market so it was a treat to be able to taste it in my home state of New Jersey. Hazy and medium golden […]
[Continue reading...]
29 January 2017 
Buffalo Shrimp – Hooters Copycat
January 29, 2017 By
The “big game” is next weekend and I’ve been trying to come up with a couple appetizers to make while we watch the game. Chicken wings are always a winner, but my all-time favorite Buffalo anything is by far Buffalo shrimp. I know I’m not supposed to like chain restaurants as a discerning foodie, but […]
[Continue reading...]
26 January 2017 
SkinnyPop Popcorn and Wine Pairing Guide
January 26, 2017 By
The fine folks at SkinnyPop have sent me this neat infographics that I think is pretty great. I’ve been a big fan of SkinnyPop ever since a friend recommended the very addictive treats, and at 39 calories/cup, it’s not only tasty, it’s guilt-free!!! I like several of these popcorn/wine pairings depicted, but think my favorite […]
[Continue reading...]
25 January 2017 
National Irish Coffee Day
January 25, 2017 By
Today’s #NationalIrishCoffeeDay and this delicious-sounding recipe was provided to me courtesy of The Shannon Rose Irish Pub. This drink is a mainstay that guests can enjoy year-round at the Clifton and Ramsey locations of the popular pub. You can now enjoy this comforting drink at The Shannon Rose Irish Pub or in the comfort of […]
[Continue reading...]
Recent Comments