I love recipes that take me all of 10 minutes to prepare and that will serve a few meals during the week. This beyond-easy pasta dish is one of those recipes that I make on Sundays and portion for lunches during the week. Ingredients: ½ pound penne pasta (I use Delverde brand) 2 cups Basil-Packed […]
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12 September 2016 
Crustless Chipotle Cheesy Quiches
September 12, 2016 By
I’m one of the ambassadors for #FoodieChats, a Monday evening Twitter chat where we socialize with thousands of foodies about all things food! Every week, we welcome a sponsor who informs us, in a fun way, about its products or services. This week, Sartori Cheese is our sponsor, and eventhough I don’t do a lot […]
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29 August 2016 
Get to Know Slawsa Plus Easy Latkes Recipe
August 29, 2016 By
Last week, I was sent samples of a new product called Slawsa that I think are pretty fabulous so I’m sharing a bit about them and also sharing a recipe I made using the product. About Slawsa Slawsa breaks the mold of modern condiments and is meant to replace traditional ketchup, mustard, mayo or relish […]
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26 August 2016 
Dreyfus Ashby Instagram Doggie Photo Contest
August 26, 2016 By
Now through September 5th, Dreyfus Ashby, the national importer of fine wines and spirits, is running a fun, and rewarding, Instagram contest centered on man’s best friend – the dog! Kicking off on #NationalDogDay, August 26th, the contest is easy to enter: Follow @dreyfusashby on Instagram Post a dog photo or any photo of your […]
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18 August 2016 
Kentucky Peach Fizz
August 18, 2016 By
Peaches are ripe and plentiful. How fun is this specialty cocktail by Spuntino Wine Bar & Italian Tapas in Clifton, NJ? Do you prefer to enjoy cocktails out? Go visit Spuntino to sample this drink and delicious tapas by Chef Josh Bernstein. Ingredients 1 oz. Maker’s Mark bourbon 1 oz. Giffard Crème de Peche de […]
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17 August 2016 
Restaurant Latour Makes New Jersey Proud
August 17, 2016 By
For those of you who have visited the incredible 75,000-bottle wine cellar at Crystal Springs Resort, you’ll agree it’s difficult to comprehend the unmatched selection without witnessing it. Equally as outstanding is the culinary program at Restaurant Latour, the refined restaurant at Crystal Springs where Chef de Cuisine Martyna Krowicka crafts creative and delectable dishes […]
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14 August 2016 
Spuntino Grilled Peach and Burrata
August 14, 2016 By
Spuntino Wine Bar & Italian Tapas celebrates National Peach Month with some outstanding food and drinks specials taking advantage of the peak of peach season. One of the specials Executive Chef Josh Bernstein is showcasing is Grilled Peach & Burrata – fresh local grilled peaches, local burrata, Prosciutto di Parma, hazelnuts, basil, honey with extra virgin […]
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13 August 2016 
Sugarpova Chocolate Mousse
August 13, 2016 By
A few weeks ago, I was approached by a new chocolate line to create an exclusive recipe using its product. I don’t typically do product reviews, but I was intrigued since the new brand, Sugarpova Premium Chocolates, is by Maria Sharapova, the international tennis sensation, who is the company’s founder. Sugarpova offers a decadent collection […]
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31 July 2016 
Meadowlands BBQ Battle Recap
July 31, 2016 By
I was invited to judge at yesterday’s Meadowlands Battle for the Best BBQ. I’ve guest judged at the popular racetrack a few times now and Rachel and Jennifer from the organization’s marketing department always put forth a great event, in this case, on a very rainy Saturday. Food trucks and more modest tents and tables […]
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26 July 2016 
The Lone Wolfe Brewing Company
July 26, 2016 By
Last weekend, I drove up to New Hampshire for a weekend at the lake like I do most summers. This time, I decided to check out a couple breweries on the way up. One of these breweries is Lone Wolfe Brewing Company. The Lone Wolfe Brewing Company is the brainchild of Graham Combes. The one […]
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