
In the Terre à Terre kitchen, Chefs Todd Villani and David Viana will present a 6-course dinner showcasing the art of locally-sourced cuisine. The dinner is January 12th at 7PM. ~ First ~ Liver and Onions – chicken liver mousse and caramelized onion bread pudding (Chef Viana) ~ Second ~ Beet Ménage – goat cheese […]
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