Neat Thoughts About Food, Wine, Travel & More
I love lamb and am always looking for new ways to prepare it at home. This past weekend, I have ground lamb left and since my guy had asked me to make meat sauce, I decided to use the lamb to make it, but add some lamb-friendly flavors. I did add some ground pork as […]
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Last weekend, I was invited to brunch at Raval Tapas Bar & Cocktail Lounge in Jersey City. “El Brunch”, as it’s known at the already-popular restaurant, is served every Saturday and Sunday, from 12PM – 4PM and diners can opt to order off the à la carte menu or pay $35/person for all-you-can-eat brunch food […]
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I had the pleasure of sampling this brand new Sauvignon Blanc by Napa’s Cabernet Sauvignon experts – Jean Edwards Cellars, at the James Beard House. This is the first white by these masters of reds and it’s a winner. In the glass, the 2014 Jean Edwards Cellars Sauvignon Blanc is straw color. This wine is […]
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In the last two years, New Hampshire has produced three semifinalists for a James Beard Award – the food industry’s version of the Oscars. One of these talented chefs is Evan Hennessey, Chef and Co-Owner of Stages at One Washington. After finding this culinary gem in its unlikely location, we quickly realized Stages doesn’t sell […]
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On Wednesday night, I attended an Italian beer dinner at Escape Montclair that was the first in a series of beer dinners to be held at the popular farm-to-table restaurant. Chef Bryan Gregg partnered with Amanti Vino for this exclusive dining experience featuring the award-winning beers of Italy’s Birrificio Maeilla, Birrificio Rurale and Retorto Birrificio […]
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This week, I was invited to attend the “Jersey Bounty” dinner at the prestigious James Beard House. The event was the brainchild of Chef Todd Villani of Carlstadt’s Terre à Terre. The menu featured seasonal dishes showcasing the state’s peak summer produce. The cocktail hour was peppered with Jersey fresh hors d’oeuvres: Juniper-Cured Goffle Road […]
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I participate in a Community Supported Agriculture (CSA) program (see details on my Bracco Farms CSA experience) where the basic idea is that a farmer grows for a group of members who have purchased “shares” in the harvest. Every two weeks, I get a box full of incredibly-fresh, organic, non-GMO produce that I’ve been having […]
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Last weekend, I was hosting a casual outdoor party and was looking for hors d’oeuvres that were easy to pick up and eat without utensils. A salad I enjoy serving is a baby arugula salad with the traditional pear and blue cheese combo. I perused Pinterest for interesting salad serving ideas and ran into an […]
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Crystal Springs Resort is hosting two events showcasing local foragers and a local brewery in August. The first event, Foraging Trip & Dinner, takes place on 8/16 and the second, Angry Erik Brewery Dinner, happens on 8/20. The Crystal Springs Chef’s Garden, a wood-fire outdoor restaurant surrounded by a lush one-acre organic garden, will be […]
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Twice a month, Terre à Terre turns its dining room into a supper club where folks who have a passion for seasonal, local foods gather, often at a communal table, to enjoy a themed meal. Up until now, Chef Todd Villani has personally selected the themes and menus, but over time, his guests will offer […]
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