Neat Thoughts About Food, Wine, Travel & More
On Saturday, May 9 from 12-2pm, wine columnist at The Wall Street Journal and winner of three James Beard Awards, Lettie Teague will be at the Wayne store on May 9th to discuss and sign copies of her new book Wine in Words: Some Notes for Better Drinking . The book is a companion for the modern taster, a […]
[Continue reading...]The Montclair Food & Wine Festival will be back in 2015 with new events, educational seminars and fun for all. Monday, June 8, 2015 from 6PM to 9:30PM – THE GALA DINNER at The Manor (111 Prospect Avenue, West Orange, NJ). The Gala Dinner is an exclusive night of collaborative culinary magic! The six course […]
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Crystal Springs Resort’s Restaurant Latour will host Husic Vineyards’s Co-Founder, Frank Husic, for what will surely be a memorable dinner on Wednesday May 20th. Dinner will begin in the spectacular Wine Cellar at 6:30pm with passed canapés and 2010 Domaine Carneros Brut sparkling wine. Dinner will follow at 7:30pm at Restaurant Latour. Anthony Bucco, Chef of Restaurant Latour, will […]
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Spuntino Wine Bar & Italian Tapas, specializing in small plates that put modern twists on Italian classics, has created a special Spring Truffle Festival menu, highlighting the iconic truffle, available May 4 – 17 at its location in the Clifton Commons in Clifton. Chef Josh Bernstein has created a one-of-a-kind menu featuring the “diamond of the kitchen,” known as one […]
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A couple weeks ago, I attended Pinot in the City in Manhattan, a gathering of top Oregon wineries where consumers were treated to fantastic wines from well-known producers and upcoming wineries. The winery I was most impressed with was a new player in the New York market – Harper Voit. Winemaker/Proprietor, Drew Voit, was in […]
[Continue reading...]For those of you who didn’t attend last year’s Greek restaurant takeover with Toronto-based Chef Peter Minaki of Kalofagas – Greek Food & Beyond, you’re in luck! Chef Minaki will return to Escape for another memorable meal on Sunday May 17th at 6PM. Here’s what’s in store for the evening: Amuse: Santorini tomato fritters with Feta […]
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Wednesday night, I attended the Earth Day Chefs’ collaboration by Thomas Ciszak of Chakra, Bobby Varua of Blue Morel and Todd Villani of Terre à Terre at beautiful Chakra in Paramus. The three talented chefs created a delicious, five-course wine-paired dinner using some of the gorgeous produce of Bracco Farms. I was privileged to sit at Anthony Bracco’s […]
[Continue reading...]Once again, Bracco Farms will be offering its popular CSA Program this season. The basic idea of Community Supported Agriculture (CSA) is that a farmer grows for a group of members who have purchased “shares” in the harvest. Members pay at the beginning of the season, when the farmer most needs the money. When the […]
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The 2012 Salinia, Twenty Five Reasons is a skin-fermented petillant Sauvignon Blanc. For those not familiar with “petillant” is a sparkling wine that contains only half the pressure of champagne. In the glass, this natural wine is nearly cloudy with fine bubbles. On the nose, it’s light with citrusy and yeasty notes. On the palate, […]
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When I was a small kid growing up in Quebec in the late 70s and early 80s, THE indulgent, luxurious dish one could treat herself to was Lobster Thermidor. I remember my mom raving about it and all I knew is that only the best restaurants served it. According to Wikipedia, “Lobster Thermidor was created […]
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