Neat Thoughts About Food, Wine, Travel & More
I’ve never been much of a Blondies girl – there, I’ve said it. I love chocolate and it seems senseless to make brownies without chocolate. Well, that WAS my mindset until I baked these MAPLE blondies. As a Canadian, maple is queen and tops even chocolate in baked goods, in my humble opinion. I then […]
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My mom, who lives in Quebec, Canada, is so cute. Over the years, she’s learned that I need to see photos of the food she cooks. No photos…it didn’t happen! Today, she baked strawberry muffins that she made using fresh strawberries she’d frozen last summer for such a recipe. I had her take three different […]
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As families prepare for another socially distanced Easter and Passover meal, some may be looking for ways to make their holiday a bit more special this year. Old York Cellars Chef Jose Diaz has prepared this easy, DIY recipe for cod for two that offers the perfect touch for an Easter or Passover meal to […]
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March Madness but better! Mac Madness at Automat Kitchen in Jersey City tips off on Thursday 3/18 with a slam dunk of five different mac & cheese specials from meatballs to sandwiches to pizza and more running through April 5. Coinciding with the NCAA championship game on Monday 4/5, whichever mac & cheese dish has sold the most will win the mac’ket bracket […]
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Irish Soda Bread is a popular bread served in the days leading up to St Patrick’s Day around the world. It was introduced in the late 1830s when bicarbonate soda was brought to the U.K. The bread grew in popularity, as a necessity, when Ireland was in its poorest state and when food needed to […]
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Rat’s Restaurant, located in Hamilton, NJ and regarded as one of NJ’s most beautiful restaurants featuring country French cuisine, will partner with two celebrated wine brands, Gaja Wines and Duckhorn Wines, to host intimate wine dinners on February 25th and March 18th. These one-night only events offer an elevated experience for foodies and wine connoisseurs – set […]
[Continue reading...]In the spring of 2020, Lenn Thompson, of The Cork Report, and Gina Shay, well-known to the local wine scene, launched an event called #openlocalwine at a time when local wineries were experiencing the most difficult of times with tasting room closures and various pandemic-related issues. I reported, promoted and participated in the 2020 event and […]
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At our home, we love soup. If we’re connected on Facebook or Instagram, you’ll see lots of soup pics, especially in the winter. I’m Canadian and my guy is Dutch, two countries big on soups, and while we each have favorites, this Creamy Chicken Noodle Soup is one we both love. Every so often when […]
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Meat pie, pâté a la viande, tourtière….there are so many names for the popular Quebec dish! The idea is a mixture of cooked ground meats baked between two flaky pastries. Where I’m from in Quebec, the holidays simply wouldn’t be joyous without a meat pie on our Christmas tables. There are a gazillion versions, typically […]
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I picked up some groceries at Whole Foods a few weeks back, and while I don’t typically buy store-made dessert, I peeked a slice of Tres Leches Cake that I had to have. It was absolutely fabulous, so kudos to WF for this treat I hadn’t had in many years. If you’re not familiar with […]
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