Neat Thoughts About Food, Wine, Travel & More
Today is Passover and for those of you who still need Kosher wine recommendations, here are 5 Passover Kosher wines that are readily available. 2008 Herzog Late Harvest Clarksburg Chenin Blanc ($20 – California) – This Kosher wine is a bit sweet on the palette with a long dry finish. 2009 Tabor Adama Cabernet Sauvignon […]
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I uncorked this Napa Valley Cabernet blend to pair with grilled steaks, garlic and Vermont cheddar mashed potatoes and peppercorn sauce and it was simply delicious. I decanted half of the wine and actually enjoyed it both ways, although, predictably, it softened a bit after 30 minutes in the decanter. In the glass, it’s inky […]
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After two years in the making, Millie’s Old World Meatballs and Pizza has recently opened in Morristown, NJ. The restaurant is co-owned by brothers Brandon and Vince Carrabba who take Morris County by storm with their meatballs and pizza, both wood and coal-fired. The space is nicely designed with an open kitchen that serves as […]
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I must admit that I have a healthy collection of wine glasses. I have ‘good’ casual party wine glasses and ‘great’ dinner party wine glasses. My collection features glasses for: Cabernet Sauvignon, Rielsing, Chardonnay, Pinot Noir, Champagne and dessert wines. Here’s a poster with tons of various wine glasses especially designed for specific grapes. […]
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When he owned Epernay from 2000 – 2006, Chef Mark Papera was beloved by Montclair diners. After he sold and moved away, what was once a cozy place to devour a great meal was no longer. To the delight of northern New Jersey foodies, Chef Papera is back in the space previously housing Epernay, and […]
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Red/blueish in the glass, this young Spanish wine offers a noseful of stone fruit and earthy notes. This food-friendly Tempranillo is bright with rich fruit flavors. Pairings: Grilled lamb, garlicky shellfish, seared salmon Style: Red Wine Grape Type(s): Tempranillo Region: Willamette Valley, Oregon, USA Price: $8.99
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Here’s a recap of the Buick Discovery Tour event I attended on Saturday as published by Devil Gourmet – http://bit.ly/15VMHmf Looks fun, doesn’t it? Have a great week, Veronique
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I sampled these sliders at the Morristown Buick Discovery Tour event last weekend. These are by far the most flavorful sliders I’ve ever had and a very good example of how delicious Michael Psilakis’ food is. Gyro Slider Spice Ingredients: 12 tbsp. Cumin 2 tbsp. Coriander 8 tbsp. Yellow Mustard Seed 2 1/2 tsp. Cloves […]
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A bit transparent red in the glass, this Oregon Pinot Noir is floral on the nose with earthy notes. In the mouth, it’s Burgundy-like in style with strawberry and cherry flavors and crisp, dry finish. Pairings: Duck, roast turkey, pasta with mushroom sauce Style: Red Wine Grape Type(s): Pinot Noir Region: Willamette Valley, Oregon, USA […]
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Last week, I had the pleasure of staying at the gorgeous Aria Resort & Casino Las Vegas. One of the 15 restaurants at the resort is Todd English P.U.B., a charming hot spot with an extensive beer list and creative, delicious food. The traditional English pub food with a modern twist features options from the […]
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