I’ve been a longtime fan of Chef Robbie Felice (@chefrobbiefelice) and his acclaimed New Jersey restaurants, so when he and his team launched @pastaramen, I was immediately intrigued. A fusion of Japanese and Italian cuisine dubbed “wafu”? It sounded like the best of both culinary worlds.
When a PastaRamen pop-up was announced at @resortsworldlv—one of the properties I represent in my professional life — I knew I had to check it out. That opportunity finally came two weeks ago while I was in town for a conference.
The pop-up is housed inside Zazu, a vibrant Vegas nightclub transformed into a stylish dining space. The atmosphere is electric—graffiti art lines the walls, and a hip-hop playlist sets a playful, energetic tone.
The staff, including some friendly faces from New Jersey, were warm, knowledgeable, and eager to guide us through the inventive menu.
Our party started with creative, delectable cocktails that we followed with wine and beer. There’s also an array of Saki to sample.
Dining with clients, we sampled a variety of starters—cucumber salad, Cacio e Pepe gyoza, grilled calamari—and each chose our own entrée. It’s hard to pick a favorite, but the gyoza were absolutely phenomenal—delicate, flavorful, and unlike anything I’ve had before.
For entrées, we opted for the black cod with Italian miso, ramen carbonara, duck gnocchi, and more. Each dish was a masterclass in flavor and technique, but the carbonara stole the show at our table.
I’m thrilled the pop-up has been extended through July. And for those who miss it in Sin City, there’s always the original New Jersey location to visit once summer winds down.
This concept is destined for national recognition. Chef Felice and his team have already earned plenty of accolades in the Garden State, but PastaRamen feels like the beginning of something even bigger. Keep an eye on this culinary rockstar—he’s just getting started.
Cheers, Veronique
#PastaRamen #ChefRobbieFelice #ResortsWorldLV #WafuItalian #VegasEats #PopUpDining #FusionCuisine #FoodieExperience
Really excited that one of the very best chefs in the NYC metro has found a new home! Bryan Gregg is the new Executive Chef of Orama located in Edgewater, New Jersey. 
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