They say a banana is the world’s most perfect food, but a soft-boiled egg with the right seasoning and a dollop of mayo might just be ‘it’ for me.
Perfect Egg
Directions:
- Place room-temperature egg in a small saucepan. Cover with cold water so there’s about 1-inch of water above the egg.
- Put saucepan over high heat. Allow to come to a boil, then immediately remove from heat. Allow eggs to stand in hot water for 5 minutes.
- Drain hot water and place the egg on an egg cup or small saucer.
- Cut a small ‘cap’ off the top of the egg, exposing some of the soft yolk.
- Season with sea salt, cracked pepper and a small dollop of mayonnaise.
Looks divine! 🙂
Happy to try some of these recipes on you and your bride when you make your way to the northeast!
I never heard of putting mayo on a soft boiled egg. I’ll have to give that a crack! I do like mayo with my hard boiled eggs or egg salad so why not!
You would LOVE mayo on this dish. I actually also like…Miracle Whip! Have I lost you forever? 😉