They say a banana is the world’s most perfect food, but a soft-boiled egg with the right seasoning and a dollop of mayo might just be ‘it’ for me.

Perfect Egg

Directions:

1. Place room-temperature egg in a small saucepan. Cover with cold water so there’s about 1-inch of water above the egg.
2. Put saucepan over high heat.  Allow to come to a boil, then immediately remove from heat.  Allow eggs to stand in hot water for 5 minutes.
3. Drain hot water and place the egg on an egg cup or small saucer.
4. Cut a small ‘cap’ off the top of the egg, exposing some of the soft yolk.
5. Season with sea salt, cracked pepper and a small dollop of mayonnaise.