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Boston Baked Beans and Brisket
1 pound dried navy or kidney beans 3 pounds brisket of beef 1 onion, sliced 1 tbs. prepared mustard 1 tbs. salt ¼ cup brown sugar ¼ cup molasses Wash beans and pick over, discarding stones. Place in bowl and cover with cold water. Let soak overnight. Next morning, drain beans and place in saucepan. [...]
Barbequed Brisket
1 beef brisket ( 3-4 lb.) 1-1/4 cups water, divided ½ cup chopped onion 3 garlic cloves minced 1 tbs. oil 1 cup ketchup 3 taps red wine vinegar 2 tbs. lemon juice 2 tbs. brown sugar 1 tbs. Worcestershire sauce 2 tsp. cornstarch 1 tsp. paprika 1 tsp. chili powder ¼ tsp. salt ¼ [...]
