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Lasagna a la Laetitia

Published on October 4, 2009 By Veronique

This simple lasagna recipe uses my grand-mother’s untraditional meat sauce.  The unbaked lasagna can be made and refrigerated the day before serving or can be frozen for up to a month (thaw overnight before baking per step 10). Ingredients: 12 lasagna noodles from a 9-ounce package, no-boil lasagna (used Barilla) 1 32-ounce container, large curd [...]

Everyday Seafood Lasagna Roll Ups

Published on August 18, 2009 By Veronique

6 lasagna noodles 1 can (15 ounces) Italian-style tomato sauce Filling: 1 pkg. imitation crab flakes 1 cup cottage cheese, drained ¼ cup parmesan 1 egg 1 tbs. parsley ¼ tsp. onion powder Cook noodles as directed on package.  Rinse in cold water; drain well.  Combine filling ingredients with fork.  Spread 1/3 cup filling on [...]

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