• 1-2 lb. beef chuck underblade roast
• 1 pkg. Lipton onion soup mix ( dry )
• 3 carrots halved and cut into 3 sections
• 6 potatoes cut into chunks
• 1 jar pearl onions not marinated
• 2 stalks celery cut into 3 sections
• salt & pepper to taste

Preheat oven to 275 F.  Place roast in a 9”x13”x2” pan.  Sprinkle onion soup mix over the roast, rubbing the mix into the meat.  Salt and pepper to taste.  Cover pan with aluminum foil and bake for 4 hours.  After the 4 hours, uncover roast and add all vegetables.  Recover with foil and bake another 2 hours.

3-4 Servings.