Bread Basket and Preserves
I had the pleasure of brunching once again at the gorgeous The Ryland Inn in Whitehouse Station. The menu is concise yet the choices make it incredibly difficult to decide on.
Executive Chef Craig Polignano uses farm-to-table, local and sustainable ingredients making menus of fresh food and flavors that change with the seasons. From the bread basket with amazing pastries and berry preserves to the best risotto we’ve had, to lovely pasta and main dishes, we were once again, wowed.
The cocktails are very special, so don’t omit to order a drink. During this visit, I had a Milk Punch that packed…a punch. Our group also enjoyed Champagne by the glass.
The Ryland Inn service is stellar and helpful and very attentive without being overbearing.
Risotto
It’s a luxurious experience with no small details left unaccounted for. This is the best brunch I’ve had in New Jersey.
I posted a photo album of the various dishes we enjoyed on my Facebook Page. Go check them out and try not to drool.
Sunday Brunch 11:00am to 2:00pm.
The Ryland Inn – 111 OLD HIGHWAY 28, WHITEHOUSE STATION, NJ.
Cheers,
Veronique
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