Bacon-Wrapped Scallops
Bacon-wrapped scallops – add this to my list of ‘not really a recipe, but…’ deliciousness. I hadn’t made bacon-wrapped scallops since perhaps the 90s but needed to prepare something quick for a last minute invite of friends and had bacon and scallops so I thought…old school, but why not!?
I served these with a mixture of ketchup, mayo and Sriracha as a dipping sauce and the spice was pleasant with the fatty bacon.
Ingredients
- 6 slices of thick-cut bacon
- 12 large scallops
Directions
- Preheat oven to 375 degrees.
- Cover a baking sheet with foil and coat with cooking spray.
- Cut the bacon slices in half, lengthwise.
- Wrap a strip of bacon around each scallop and secure the bacon with a toothpick.
- Place the bacon-wrapped scallops on the foil-covered baking sheet and cook for 15 minutes or until the bacon is crisp.
Makes 12 bacon-wrapped scallops.
Bacon Wrapped Scallops
2018-02-26 07:15:54
Serves 4
Delicious and easy appetizer that will be a favorite at your parties.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 6 slices of thick-cut bacon
- 12 large scallops
Instructions
- Preheat oven to 375 degrees.
- Cover a baking sheet with foil and coat with cooking spray.
- Cut the bacon slices in half, lengthwise.
- Wrap a strip of bacon around each scallop and secure the bacon with a toothpick.
- Place the bacon-wrapped scallops on the foil-covered baking sheet and cook for 15 minutes or until the bacon is crisp.
Notes
- I served these with a mixture of ketchup, mayo and Sriracha as a dipping sauce and the spice was pleasant with the fatty bacon.
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