As if one couldn’t love Ani Ramen more, it launches brunch – my favorite meal of the week! The Jersey City location is offering a new brunch menu and tempting brunch drinks.
Tamago Kurobuta Sausage Buns. Photo: Rob Yaskovic
Some of the highlights are:
Yaki Salmon Mazemen ($17) – Grilled marinated salmon on brothless noodles with a soy sesame base, fried egg, cabbage, spinach, menma, scallion, and pickled root vegetables.
Tamago Kurobuta Sausage Buns ($10) Berkshire pork sausage featuring a Japanese style omelette, lettuce, mustard mayo, and a spicy/sweet sauce.
Chicken Kaarage Don ($17) Japanese style marinated fried chicken, panko potato croquette, fried egg, and pickled root vegetables served in a bento box.
NEW Brunch Cocktails
Yaki Salmon Mazemen. Photo: Rob Yaskovic
Ani Bloody Mary vodka, tomato, togarashi, ginger, celery ($8) *add Ani Garnish: ajitama, pork belly, kimchi / $2
Ani Spritz Aperol, grapefruit liqueur, Yuzushu, soda ($10)
Ani Sangria red wine, plum wine, apple brandy, orange, lemon ($9)
You had me at egg and sausage steamed buns!!
Ani Ramen – 218 Newark Avenue, Jersey City, NJ. www.aniramen.com
Cheers,
Veronique
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