I’m a big fan of Gruet wines and find it fascinating that an acclaimed French Champagne maker would travel to the USA in the 1980s, specifically New Mexico, to start a sparkling wine business. What foresight and drive!
About Gruet Winery
Gilbert Gruet and his wife Danielle, dreaming of producing fine Champagnes, founded Gruet et Fils in Bethon, France and has been making Champagne since 1952.
The family traveled through the southwestern USA in 1983 and while in New Mexico met a group of European winemakers who had had success planting vineyards about 150 miles south of Albuquerque. In 1984, Gilbert decided to plant Chardonnay and Pinot Noir grapes in an experimental vineyard in Engle, NM. Two of his four children, Laurent and Nathalie, relocated to New Mexico to begin the family’s American winemaking business.
Laurent is the Head Winemaker at Gruet Winery. Like his father before him, Laurent’s top priority as a winemaking is quality. Wine Spectator named his Gruet NV Blanc de Noirs a Top 100 wine of the world in 2011, an unusual accolade for a sparkling wine under $20.
Nathalie is Gruet Winery’s President. Nathalie moved to the USA only knowing a few English words and has helped propel Gruet into its current position as one of the top-rated American sparkling wines in its price category.
Gruet Brut Rosé NV
I enjoyed this wine recently at a tapas restaurant where it paired beautifully with so many dishes and flavors – very food friendly.
Looks: Medium salmon-colored in the glass
Smell: Big, ripe strawberry aromas with bright floral notes
Taste: Rich flavors of raspberries/strawberries/ with some juicy cherry notes
Texture and Finish: Fresh with small bubbles. Medium-bodied, dry on the finish with great acidity
Pairings: Grilled fish or seafood
Style: Rosé Wine
Grape Type(s): 100% Pinot Noir
Region: New Mexico, USA
Price: $17
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