Having a sweets craving but don’t want to be at home with a normal batch of cookies in fear you might have more than a couple? Here’s a super simple chocolate and butterscotch chip cookies that makes just two large cookies!
These will seems a bit strange as they’re more liquid (see photo below) than what we’re used to where cookie batter can be balled up and placed on a cookie sheet. Because the ‘batter’ is more liquid, be sure to space out the cookies on your cookie sheets as they get super large (and awesome) when they bake.
This time I used both chocolate and butterscotch chips, but you could easily use all chocolate chips.
Ingredients:
- 2 Tbsp. butter
- 1 Tbsp. granulated sugar
- 2 Tbsp. brown sugar
- Pinch of salt
- 1/2 tsp. pure vanilla extract
- 1 egg yolk
- 1/4 cup of all-purpose flour
- 1/4 tsp. baking soda
- 2 Tbsp. semisweet chocolate chips
- 1 Tbsp. butterscotch chips
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil or parchment paper. If using foil, coat with cooking spray.
- Heat the butter in the microwave until it just starts to melt and is softened – don’t let it bubble up.
- Add the white and brown sugars, the salt and the vanilla and blend well.
- Add the egg yolk and stir until well-incorporated.
- Add the flour and the baking soda and stir until just combined.
- Add the chips and stir until just incorporated.
- Scoup batter onto the baking sheets into two cookies.
- Bake for approximately 9 minutes, or until edges are golden brown.
Makes two large cookies.
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