I’ve been a fan of Wilde Farm Wines for several years, ever since the New Jersey-based owners, Loren and Amy Grossman, started doing wine-themed dinners at local restaurants. It’s been incredible to have the opportunity to see the wines and portfolio evolve over the years, and this year, I’ve been enjoying the 2018 Wilde Farm Dolcetto Fox Hill Vineyard.
About Wilde Farm Wines
The Grossmans named their winery after Wilde Farm, a horse farm on the on the estate of Samuel Wilde which was built in 1907 in northern New Jersey. About twenty years ago, the Grossmans purchased he estate and raised their family there.
About the Wines and Winemaking
Wilde Farm makes a small quantity of wines by hand from old vines located in the finest vineyards in California. The emphasis is a balance of acid and fruit for wines that can age well.
Acclaimed winemaker Pax Mahle is the genius behind the winemaking at Wilde Farm. Mahle and the Wilde Farm team source grapes from old vine, low yield sites, where soil, climate and honest farming practices allow for a full expression of the type of grape and the place the grapes come from.
The 2018 Wilde Farm Dolcetto Fox Hill Vineyard is an easy-drinking wine that’s affordable enough to be uncorked on pizza night (a very nice pizza night) but would also pair well with grilled meats or duck breast at a dinner party. The juicy cherry and fresh fruit flavors with spiced notes paired well with the cheesy pasta I served this young wine with, a bit chilled as was recommended.
Looks: Bright red in the glass
Smell: Bright aromas of cherry and dark berries with spiced notes
Taste: Juicy cherry and fresh fruit flavors with floral and spiced notes on the palate
Texture and Finish: Light/medium-bodied, sweet/tart on the finish
Pairings: Grilled meats – pork, chicken, cheesy pasta
Style: Red Wine
Grape Type(s): Dolcetto
Region: Mendocino, CA, USA
Price: $28
Cheers,
Veronique
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